Peach Bowl Pizza

Shaleah Cagle




★★★★★ 1 vote

16 slices
1 Hr
Convection Oven


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  • 1 1/4 c
    all-purpose flour
  • 6 Tbsp
  • 1/4 tsp
  • 9 Tbsp
    cold butter
  • 1-8 oz
    package cream cheese
  • 1/2 c
    confectioners sugar
  • 1/4 tsp
    almond extract
  • 1 c
    whipped topping
  • 4 medium
    peaches, peeled and diced

How to Make Peach Bowl Pizza


  1. In a large bowl, combine the flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees Fahrenheit for 15-18 minutes or until lightly browned. Cool on a wire rack.
  2. In a small bowl, beat the cream cheese, confectioners sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.

Printable Recipe Card

About Peach Bowl Pizza

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American

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