peach bowl pizza

Name: Peach Bowl Pizza
Prep time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 1/4 cup(s) all-purpose flour; 6 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 9 tablespoon(s) cold butter; 1-8 ounce(s) package cream cheese; 1/2 cup(s) confectioners sugar; 1/4 teaspoon(s) almond extract; 1 cup(s) whipped topping; 4 medium peaches, peeled and diced

(1 RATING)

30 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 28, 2013

yummy

Rate

prep time 1 Hr

cook time

method Convection Oven

yield 16 slices

Ingredients

1 1/4 cups all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
9 tablespoons cold butter
1-8 ounce package cream cheese
1/2 cup confectioners sugar
1/4 teaspoon almond extract
1 cup whipped topping
4 medium peaches, peeled and diced

How To Make peach bowl pizza

Step 1

In a large bowl, combine the flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees Fahrenheit for 15-18 minutes or until lightly browned. Cool on a wire rack.

Step 2

In a small bowl, beat the cream cheese, confectioners sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes