peach bowl pizza

Name: Peach Bowl Pizza
Prep time: 30 min
Cuisine: American
Ingredients: 1 1/4 cup(s) all purpose flour; 6 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 9 tablespoon(s) cold butter; 1 package(s) (8 ounces) cream cheese; 1/2 cup(s) confectioners' sugar; 1/4 teaspoon(s) almond extract; 1 cup(s) whipped topping; 4 medium peaches, peeled and diced

(2 ratings)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.

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(2 ratings)

yield serving(s)

prep time 30 Min

method Convection Oven

Ingredients For peach bowl pizza

1 1/4 c

all purpose flour
6 Tbsp

sugar
1/4 tsp

salt
9 Tbsp

cold butter
1 pkg

(8 ounces) cream cheese
1/2 c

confectioners' sugar
1/4 tsp

almond extract
1 c

whipped topping
4 md

peaches, peeled and diced

How To Make peach bowl pizza

1
Preheat oven to 350 degrees F

2
In a large bowl - Combine the flour, sugar and salt
3
Cut in butter until crumbly
4
Press onto an ungreased 12-inch pizza pan
5
Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
6
Cool on a wire rack
7
In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
8
Fold in whipped topping
9
Spread this mixture over the crust
10
Arrange the peaches on top
11
Refrigerate leftovers
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peach bowl pizza

Ingredients For peach bowl pizza

How To Make peach bowl pizza

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