peach bowl pizza

Name: Peach Bowl Pizza
Prep time: 30 min
Cuisine: American
Ingredients: 1 1/4 cup(s) all purpose flour; 6 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 9 tablespoon(s) cold butter; 1 package(s) (8 ounces) cream cheese; 1/2 cup(s) confectioners' sugar; 1/4 teaspoon(s) almond extract; 1 cup(s) whipped topping; 4 medium peaches, peeled and diced

(2 RATINGS)

46 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.

Rate

prep time 30 Min

cook time

method Convection Oven

yield Yields: 16 slices

Ingredients

1 1/4 cups all purpose flour
6 tablespoons sugar
1/4 teaspoon salt
9 tablespoons cold butter
1 package (8 ounces) cream cheese
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
1 cup whipped topping
4 medium peaches, peeled and diced

How To Make peach bowl pizza

Step 1

Preheat oven to 350 degrees F

Step 2

In a large bowl - Combine the flour, sugar and salt
Step 3

Cut in butter until crumbly
Step 4

Press onto an ungreased 12-inch pizza pan
Step 5

Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
Step 6

Cool on a wire rack
Step 7

In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
Step 8

Fold in whipped topping
Step 9

Spread this mixture over the crust
Step 10

Arrange the peaches on top
Step 11

Refrigerate leftovers
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes