Peach Bowl Pizza

Rev BJ Friley


Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.

★★★★★ 2 votes
Yields: 16 slices
30 Min
Convection Oven


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1 1/4 c
all purpose flour
6 Tbsp
1/4 tsp
9 Tbsp
cold butter
1 pkg
(8 ounces) cream cheese
1/2 c
confectioners' sugar
1/4 tsp
almond extract
1 c
whipped topping
4 medium
peaches, peeled and diced

How to Make Peach Bowl Pizza


  • 1Preheat oven to 350 degrees F
  • 2In a large bowl - Combine the flour, sugar and salt
  • 3Cut in butter until crumbly
  • 4Press onto an ungreased 12-inch pizza pan
  • 5Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
  • 6Cool on a wire rack
  • 7In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
  • 8Fold in whipped topping
  • 9Spread this mixture over the crust
  • 10Arrange the peaches on top
  • 11Refrigerate leftovers

Printable Recipe Card

About Peach Bowl Pizza

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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