peach blueberry easy cobbler
I love cobblers and the peach blueberry combination is perfect.When I make this it is a big hit especially with my fam. It goes together fast and easy and always comes out perfect. Use butter and not margarine for the most delicious flavor. Delicious served with ice cream or whipped cream.
prep time
10 Min
cook time
45 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 stick butter (not margarine)
- 1 1/2 cups sugar divided or... 3/4 c splenda and 3/4 c sugar
- 1 tablespoon baking powder
- 1 pinch salt
- 3/4 teaspoon cinnamon
- 1 cup all purpose flour
- 1 pinch nutmeg
- 1 cup milk
- 4 cups 1/2 blueberries frozen or fresh and 1/2 canned peach slices drained and cut in chunks
- 1 tablespoon lemon juice
How To Make peach blueberry easy cobbler
-
Step 1Melt butter in 9 X 13 baking pan. Combine and mix well all dry ingredients except one cup of sugar; add milk, stirring just until dry ingredients are moistened. Pour batter over butter in baking pan (DO NOT STIR).
-
Step 2Sprinkle lemon juice and remaining 1 cup sugar on fruit and toss. Add to batter evenly in pan . DO NOT STIR.
-
Step 3Bake in preheated 375 deg oven 45 min until nice and brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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