peach blueberry cobbler
(1 RATING)
A most delicious cobbler with fresh peaches and blueberries.
No Image
prep time
25 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 2-3/4 pound peaches, halved lengthwise, pitted, and cut into 3/4 inch thick wedges ( sbout 8 cups)
- 1 cup blueberries (about 1/2 pint)
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons light brown sugar, packed
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon finely grated, peeled fresh ginger
- salt
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 vanilla bean, halved lengthwise
- 1 cup plus 2 tbsp. heavy cream
How To Make peach blueberry cobbler
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Step 1Stir together peaches, blueberries, 1/3 sugar, cornstarch, brown sugar, lemon juice, ginger and a pinch of salt in a large bowl. Transfer to a 2 quart baking dish; set aside.
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Step 2Whisk flour, baking powder, 1/2 tsp.salt and remaining 1/3 sugar in a medium bowl. Cut butter into flour mixture to form clumps that are no larger than small peas.
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Step 3Scrape vanilla bean seeds into the cream; stir with a fork to combine. Discard pod. Add cream mixture to flour mixture; stir until a soft, sticky dough forms.
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Step 4Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream; and sprinkle with sugar.
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Step 5Place a parchment lined baking sheet on bottom rack of oven to catch juices. Bake cobbler on top rack directly over baking sheet at 375 degrees for 55 to 70 minutes.
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Step 6Cool on wire rack 1 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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