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peach berry cobbler

(1 RATING)
38 Pinches 2 Photos
SAVORYMAMA avatar
Portland, OR
Updated on Aug 14, 2013

The first words uttered when I tasted this were "Good Lord this is good"! My husband works the night shift(i made it while he was at work)and when I woke up the next morning he'd eatin almost half of the 9x13. The sugars used are minimal and its 1/2 Splenda.

prep time 30 Min
cook time 45 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 5-6 large ripe peaches, peeled & sliced thin
  • 1 cup blackberries or blueberries
  • 1/4 cup splenda
  • 1/4 cup brown sugar, firmly packed
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice, fresh
  • 1/2 cup butter, unsalted
  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup splenda
  • 1/4 cup sugar
  • 1 cup milk

How To Make peach berry cobbler

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    In a large bowl, mix first 6 ingredients. Gently toss to coat peaches and berries. Set aside.
  • Step 3
    Put 1/2 c. butter in a 9x13 dish and place in oven to melt. Keep an eye on it so as not to brown your butter. When it's melted, remove pan and tilt to coat evenly.
  • Step 4
    While butter is melting, begin making batter. In a medium bowl combine flour, baking powder, salt, Splenda, and sugar. Whisk dry ingredients together. Then add milk. Do not over stir. Batter will be like thick pancake batter.
  • Step 5
    Pour the batter evenly over melted butter. Then drop large spoonfuls of peach mix all over batter. Use a large spoon because you don't want to "spread" around the batter underneath. *NOTE* If your peach/berry mix has a lot of juice, try not to get too much of that juice.
  • Step 6
    Bake for 45 minutes. Cool well before serving. I set my dish on 2 wooden spoons so air can circulate and cool faster. Can serve with whipped cream or ice cream. But stands alone just perfectly.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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