Peach and Raspberry Crumble

Peach And Raspberry Crumble

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Cathy Smith

By
@GrannyGrumpsTable

I am a Southern gal, born and bred and when I die I will be Southern dead. However, I have had the luxury of traveling from here to yon, first as a sailor in the Navy, then as part of an Army family. No food anywhere in the world can compare to the food of the South but every area has things to write home to mama about and a crumble is one of them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    peach quarters
  • 1 c
    whole raspberries
  • 1
    egg, lightly beaten
  • 3 Tbsp
    packed brown sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    cinnamon
  • 1 pinch
    cloves
  • TOPPING

  • 2/3 c
    all purpose flour
  • 1/3 c
    packed brown sugar
  • 1/4 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1 pinch
    cloves
  • 1 pinch
    salt
  • 6 Tbsp
    butter cut into 1/2 inch pieces

How to Make Peach and Raspberry Crumble

Step-by-Step

  1. Preheat oven to 400º. Toss the fruit in a mixing bowl with the egg, brown sugar, flour, melted butter, cloves and cinnamon to coat. Spoon the fruit mixture into individual ramekins or into one big baking dish.
  2. For the topping, combine the flour, brown sugar, granulated sugar, cinnamon, cloves, and salt in a medium bowl. Cut the butter into the mixture until the topping is crumbly. Sprinkle over the fruit.
  3. Bake until the fruit is bubbly and the topping turns a lovely golden brown, about 25 minutes. Serve warm with ice cream or whipped cream.
  4. Notes: You can make this any kind of fruit or berry, just add a total of 3 cups fruit.

Printable Recipe Card

About Peach and Raspberry Crumble

Main Ingredient: Fruit
Regional Style: American




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