peach and raspberry crumble
I am a Southern gal, born and bred, and when I die I will be Southern dead. However, I have had the luxury of traveling from here to yon, first as a sailor in the Navy, and then as part of an Army family. No food anywhere in the world can compare to the food of the South, but every area has things to write home to mama about and a crumble is one of them. You can make this any kind of fruit or berry, just add a total of 3 cups of fruit.
Blue Ribbon Recipe
This peach and raspberry crumble is a sugary sweet and delicious dessert for summer. Fresh peaches and raspberries are tossed with brown sugar and melted butter. We loved the warm cinnamon and cloves spices that are added. They're sprinkled with a crumbled that carries on the cinnamon and cloves flavor. Once baked, the crumble is buttery, crispy, and golden brown. Underneath are juicy peaches and sweet, tart fresh raspberries. Serve alone or with a scoop of good vanilla ice cream.
Ingredients For peach and raspberry crumble
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2 cfresh peach quarters
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1 cwhole raspberries
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1 lgegg, lightly beaten
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3 Tbsppacked brown sugar
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2 Tbspall-purpose flour
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2 Tbspbutter, melted
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1/2 tspcinnamon
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1 pinchcloves
- TOPPING
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2/3 call-purpose flour
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1/3 cpacked brown sugar
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1/4 cgranulated sugar
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1/2 tspcinnamon
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1 pinchcloves
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1 pinchsalt
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6 Tbspbutter cut into 1/2 inch pieces
How To Make peach and raspberry crumble
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1Preheat oven to 400 degrees F. Toss the fruit in a mixing bowl with the egg, brown sugar, flour, melted butter, cloves, and cinnamon.
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2Stir to coat.
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3Spoon the fruit mixture into individual ramekins or one big baking dish.
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4For the topping, combine the flour, brown sugar, granulated sugar, cinnamon, cloves, and salt in a medium bowl.
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5Cut the butter into the mixture until the topping is crumbly.
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6Sprinkle over the fruit.
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7Bake until the fruit is bubbly and the topping turns a lovely golden brown, about 25 minutes.
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8Serve warm. Top with ice cream or whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!