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peach and raspberry crumble

(2)
GrannyGrumpsTable avatar
Blue Ribbon Recipe by
Cathy Smith
@GrannyGrumpsTable
Cooper now in Columbus Ga., TX

I am a Southern gal, born and bred, and when I die I will be Southern dead. However, I have had the luxury of traveling from here to yon, first as a sailor in the Navy, and then as part of an Army family. No food anywhere in the world can compare to the food of the South, but every area has things to write home to mama about and a crumble is one of them. You can make this any kind of fruit or berry, just add a total of 3 cups of fruit.

Blue Ribbon Recipe

This peach and raspberry crumble is a sugary sweet and delicious dessert for summer. Fresh peaches and raspberries are tossed with brown sugar and melted butter. We loved the warm cinnamon and cloves spices that are added. They're sprinkled with a crumbled that carries on the cinnamon and cloves flavor. Once baked, the crumble is buttery, crispy, and golden brown. Underneath are juicy peaches and sweet, tart fresh raspberries. Serve alone or with a scoop of good vanilla ice cream.

— The Test Kitchen @kitchencrew
(2)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For peach and raspberry crumble

  • 2 c
    fresh peach quarters
  • 1 c
    whole raspberries
  • 1 lg
    egg, lightly beaten
  • 3 Tbsp
    packed brown sugar
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    cinnamon
  • 1 pinch
    cloves
  • TOPPING
  • 2/3 c
    all-purpose flour
  • 1/3 c
    packed brown sugar
  • 1/4 c
    granulated sugar
  • 1/2 tsp
    cinnamon
  • 1 pinch
    cloves
  • 1 pinch
    salt
  • 6 Tbsp
    butter cut into 1/2 inch pieces

How To Make peach and raspberry crumble

  • Add fruit to mixing bowl with the egg, brown sugar, flour, melted butter, cloves, and cinnamon.
    1
    Preheat oven to 400 degrees F. Toss the fruit in a mixing bowl with the egg, brown sugar, flour, melted butter, cloves, and cinnamon.
  • Stir to coat.
    2
    Stir to coat.
  • Spoon into ramekins or a baking dish.
    3
    Spoon the fruit mixture into individual ramekins or one big baking dish.
  • Combine flour, brown sugar, granulated sugar, cinnamon, cloves, and salt.
    4
    For the topping, combine the flour, brown sugar, granulated sugar, cinnamon, cloves, and salt in a medium bowl.
  • Cut the butter into the mixture.
    5
    Cut the butter into the mixture until the topping is crumbly.
  • Sprinkle over the fruit.
    6
    Sprinkle over the fruit.
  • Bake until the fruit is bubbly.
    7
    Bake until the fruit is bubbly and the topping turns a lovely golden brown, about 25 minutes.
  • Peach and Raspberry Crumble in a bowl.
    8
    Serve warm. Top with ice cream or whipped cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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