peach and raspberry cobbler

How To Make peach and raspberry cobbler

• Step 1
  Heat oven to 400 degrees.
• Step 2
  Peel peaches and slice.
• Step 3
  Combine them with 3/4 cup of sugar, the cornstarch and lemon juice.
• Step 4
  Gently stir in raspberries.
• Step 5
  Transfer to 2 quart baking dish.
• Step 6
  Cover with foil.
• Step 7
  Bake until juices are bubbling, about 30 minutes.
• Step 8
  Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt.
• Step 9
  Cut in butter until mixture resembles coarse meal.
• Step 10
  Stir milk into flour mixture until ingredients just hold together.
• Step 11
  Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.
• Step 12
  Bake, uncovered, until the biscuits have browned, about 25 minutes.
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