peach and raspberry cobbler

Ingredients For peach and raspberry cobbler

  • 9
    peaches
  • 5 Tbsp
    butter, chilled
  • 3/4 tsp
    salt
  • 1.5 tsp
    baking powder
  • 1.5 c
    flour
  • 1 pt
    raspberries
  • 2 tsp
    lemon juice
  • 2 Tbsp
    cornstarch
  • 1 tsp
    sugar
  • 1 c
    sugar
  • 2/3 c
    milk
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How To Make peach and raspberry cobbler

  • 1
    Heat oven to 400 degrees.
  • 2
    Peel peaches and slice.
  • 3
    Combine them with 3/4 cup of sugar, the cornstarch and lemon juice.
  • 4
    Gently stir in raspberries.
  • 5
    Transfer to 2 quart baking dish.
  • 6
    Cover with foil.
  • 7
    Bake until juices are bubbling, about 30 minutes.
  • 8
    Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt.
  • 9
    Cut in butter until mixture resembles coarse meal.
  • 10
    Stir milk into flour mixture until ingredients just hold together.
  • 11
    Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.
  • 12
    Bake, uncovered, until the biscuits have browned, about 25 minutes.

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