Peach and Raspberry Cobbler

Peach And Raspberry Cobbler Recipe

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1 c
1 tsp
2 Tbsp
2 tsp
lemon juice
1 pt
1.5 c
1.5 tsp
baking powder
3/4 tsp
5 Tbsp
butter, chilled
2/3 c

How to Make Peach and Raspberry Cobbler


  • 1Heat oven to 400 degrees.
  • 2Peel peaches and slice.
  • 3Combine them with 3/4 cup of sugar, the cornstarch and lemon juice.
  • 4Gently stir in raspberries.
  • 5Transfer to 2 quart baking dish.
  • 6Cover with foil.
  • 7Bake until juices are bubbling, about 30 minutes.
  • 8Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt.
  • 9Cut in butter until mixture resembles coarse meal.
  • 10Stir milk into flour mixture until ingredients just hold together.
  • 11Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.
  • 12Bake, uncovered, until the biscuits have browned, about 25 minutes.

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About Peach and Raspberry Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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