peach-a-berry cobbler
Peach and Blueberries ! Nice new treat to try ! You could mix a different fruit in of course, like sneak a few cranberries in. I used less sugar than called for and made it in an 8 inch deep glass pie plate. Originally required this recipe from the Wellfleet Audubon Cookbook several years ago.
prep time
10 Min
cook time
30 Min
method
Bake
yield
9 X 13 inch pan
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
- 1/2 cup cold water
- 2 cups sliced fresh peaches, mixed with 1/4 cup granulated sugar
- 1 cup fresh blueberries
- 1 tablespoon butter or margarine
- 1 tablespoon lemon juice
- CRUST:
- 1 cup sifted all purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup soft butter or margarine
- NUTMEG TOPPING:
- 2 TABLESPOONS SUGAR MIXED WITH 1/4 TEASPOON NUTMEG
How To Make peach-a-berry cobbler
-
Step 1Preheat oven to 350 degrees Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 X 13 inch baking pan. -
Step 2Crust: Sift together dry ingredients. Add milk and butter all at once. Beat til smooth. Spread over fruit. Sprinkle with Nutmeg Topper.
-
Step 3Bake cobbler in 350 degree oven for 30 minutes or until done. Serve with cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#lemon
Keyword:
#blueberries
Keyword:
#juice
Keyword:
#peaches
Ingredient:
Fruit
Method:
Bake
Culture:
American
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