Real Recipes From Real Home Cooks ®

pavlova with peach custard

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple version of pavlova.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For pavlova with peach custard

  • 6
    egg whites
  • 1 1/2 c
    castor sugar (granulated sugar)
  • 1/2 c
    castor sugar (granulated sugar)
  • 1/2 c
    cornflour (cornstarch)
  • 1/4 c
    custard powder
  • 2 1/4 c
    skim milk
  • 3 can
    peaches in natural juice, drained (425g)

How To Make pavlova with peach custard

  • 1
    Mark 28cm circle on baking paper-covered oven tray.
  • 2
    Beat egg whites in large bowl with electric mixer until soft peaks form.
  • 3
    Gradually add sugar, beat until dissolved between each addition.
  • 4
    Spread half the egg white mixture over circle on tray, pipe remaining mixture around edge.
  • 5
    Bake in very slow oven (200F) for about 1 1/2 hours or until dry to touch. Turn oven off; cool pavlova in oven with door ajar.
  • 6
    Fill cold pavlova with custard; decorate with extra peaches, if desired.
  • 7
    Peach Custard: Combine sugar, cornflour and custard powder in pan, gradually stir in milk.
  • 8
    Stir over heat until custard boils and thickens, simmer for 1 minute; cool.
  • 9
    Blend or process peaches and custard until smooth.

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