pavlova with peach custard

How To Make pavlova with peach custard

• Step 1
  Mark 28cm circle on baking paper-covered oven tray.
• Step 2
  Beat egg whites in large bowl with electric mixer until soft peaks form.
• Step 3
  Gradually add sugar, beat until dissolved between each addition.
• Step 4
  Spread half the egg white mixture over circle on tray, pipe remaining mixture around edge.
• Step 5
  Bake in very slow oven (200F) for about 1 1/2 hours or until dry to touch. Turn oven off; cool pavlova in oven with door ajar.
• Step 6
  Fill cold pavlova with custard; decorate with extra peaches, if desired.
• Step 7
  Peach Custard: Combine sugar, cornflour and custard powder in pan, gradually stir in milk.
• Step 8
  Stir over heat until custard boils and thickens, simmer for 1 minute; cool.
• Step 9
  Blend or process peaches and custard until smooth.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!