patsy’s blackberry cobbler

Name: Patsy’s Blackberry Cobbler
Ingredients: - 1/4 lb. butter, melted, 1 stick; - 1 1/4 cups plus 2 tbsp. sugar; - 1 cup self rising flour; - 1 cup milk; - 2 cups fresh or frozen blackberries, or blueberries, peaches, raspberries, and so on.

(2 RATINGS)

131 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 10, 2012

Serve this by the spoonful. top with whipped cream or ice cream or both.uknown source

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Ingredients

- 1/4 lb. butter, melted, 1 stick
- 1 1/4 cups plus 2 tbsp. sugar
- 1 cup self rising flour
- 1 cup milk
- 2 cups fresh or frozen blackberries, or blueberries, peaches, raspberries, and so on.

How To Make patsy’s blackberry cobbler

Step 1

Preheat oven to 350. Grease a 3 quart baking dish with butter. Put the stick of butter in microwave safe dish. Heat in microwave for 30 to 45 seconds til melted.

Step 2

In medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the melted butter. Rinse blackberries and pat them dry.
Step 3

Pour batter into baking dish. Sprinkle the blackberries over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake for 1 hour or til golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle with remaining 2 tablespoons sugar over the top.Serves 8
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