Patsy’s Blackberry Cobbler

Lynnda Cloutier


Serve this by the spoonful. top with whipped cream or ice cream or both.uknown source


★★★★★ 2 votes



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1/4 lb. butter, melted, 1 stick
1 1/4 cups plus 2 tbsp. sugar
1 cup self rising flour
1 cup milk
2 cups fresh or frozen blackberries, or blueberries, peaches, raspberries, and so on.

How to Make Patsy’s Blackberry Cobbler


  • 1Preheat oven to 350. Grease a 3 quart baking dish with butter.
    Put the stick of butter in microwave safe dish. Heat in microwave for 30 to 45 seconds til melted.
  • 2In medium bowl, whisk 1 cup of the sugar with the flour and milk.
    Whisk in the melted butter. Rinse blackberries and pat them dry.
  • 3Pour batter into baking dish. Sprinkle the blackberries over the top of the batter.
    Sprinkle 1/4 cup sugar over the blackberries. Bake for 1 hour or til golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle with remaining 2 tablespoons sugar over the top.Serves 8

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About Patsy’s Blackberry Cobbler

Course/Dish: Fruit Desserts

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