Patriotic Berry Trifle
By
Cathy Estes
@GrannyCat
1
I was looking for something that would incorporate fresh fruit with the red, white and blue of Memorial Day or the Fourth of July, and this one from Sunny Anderson is a winner!
Ingredients
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1/4 + 2/3 csugar
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1/4 cfresh lemon juice
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1/4 tspalmond extract
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1premade angel food cake, cut into 1-inch slices
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1 lbcream cheese, at room temperature
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2 cheavy cream, at room temperature
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2 ptblueberries, fresh
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2 ptstrawberries, hulled and sliced
How to Make Patriotic Berry Trifle
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Note: I used frozen blueberries for the inside of the trifle, as they are not as tart as the 'fresh' ones I can get in Oklahoma. I did use 'fresh' ones for the top, though.
