panama hatties

Name: Panama Hatties
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 medium slightly green-tipped bananas; 1/4 cup(s) lime juice; 1/3 cup(s) honey; 1/4 cup(s) dry sherry; 2 tablespoon(s) butter, melted; - whipped cream; - cinnamon

(2 RATINGS)

6 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 17, 2017

Super easy Latin dessert.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 medium slightly green-tipped bananas
1/4 cup lime juice
1/3 cup honey
1/4 cup dry sherry
2 tablespoons butter, melted
- whipped cream
- cinnamon

How To Make panama hatties

Step 1

Preheat oven to 400°.

Step 2

Put bananas into buttered shallow baking dish. Brush with juice.
Step 3

Blend honey, sherry, and butter. Pour over bananas and bake for 15-20 minutes.
Step 4

Serve warm, topped with well-chilled plain whipped cream dusted with cinnamon to taste.
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