Real Recipes From Real Home Cooks ®

panama hatties

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Super easy Latin dessert.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For panama hatties

  • 4 md
    slightly green-tipped bananas
  • 1/4 c
    lime juice
  • 1/3 c
    honey
  • 1/4 c
    dry sherry
  • 2 Tbsp
    butter, melted
  • whipped cream
  • cinnamon

How To Make panama hatties

  • 1
    Preheat oven to 400°.
  • 2
    Put bananas into buttered shallow baking dish. Brush with juice.
  • 3
    Blend honey, sherry, and butter. Pour over bananas and bake for 15-20 minutes.
  • 4
    Serve warm, topped with well-chilled plain whipped cream dusted with cinnamon to taste.
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