oranges with red wine syrup

How To Make oranges with red wine syrup

• Step 1
  Add wine, 1 cup sugar and cinnamon to a large saucepan. Bring to a boil until the sugar dissolves, stirring often, about 18 minutes.
• Step 2
  Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
• Step 3
  Finely grate peel from 2 oranges and mix with 1 tablespoon sugar in a small bowl.
• Step 4
  Using a small sharp knife, cut off peel and white pith from all oranges.
• Step 5
  Working over a large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.)
• Step 6
  To serve, divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
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