oranges in red wine sauce
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Ingredients For oranges in red wine sauce
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1 cdry red wine
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1 cwater
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3/4 csugar
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1cinnamon stick
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2whole cloves
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2 slicelemon
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6 lgoranges
How To Make oranges in red wine sauce
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1Combine and bring to a boil the wine, water, sugar, cinnamon, cloves and lemon slices.
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2Simmer for 3 minutes and keep hot.
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3Peel oranges and reserve skins.
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4Section oranges, discarding fibrous membranes, and drop sections into the hot syrup.
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5Pare away the white part of orange skin and cut rinds into very fine julienne strips.
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6Sprinkle the strips over the orange sections in red wine mixture and chill.
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7Serve in chilled crystal compote dishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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