oranges in red wine sauce

How To Make oranges in red wine sauce

• Step 1
  Combine and bring to a boil the wine, water, sugar, cinnamon, cloves and lemon slices.
• Step 2
  Simmer for 3 minutes and keep hot.
• Step 3
  Peel oranges and reserve skins.
• Step 4
  Section oranges, discarding fibrous membranes, and drop sections into the hot syrup.
• Step 5
  Pare away the white part of orange skin and cut rinds into very fine julienne strips.
• Step 6
  Sprinkle the strips over the orange sections in red wine mixture and chill.
• Step 7
  Serve in chilled crystal compote dishes.
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