Real Recipes From Real Home Cooks ®

orange sherbet

Recipe by
Beth Pierce
Ofallon, MO

A delicious and refreshing homemade Orange Sherbet made with fresh squeezed orange juice, orange zest, vanilla extract, milk, and cream. This delicious sherbet churns up nicely in about 30 minutes in an ice cream maker. Enjoy it as a tasty dessert or a cool afternoon snack.

yield 8 serving(s)
prep time 35 Min
method Ice-Cream Maker

Ingredients For orange sherbet

  • 2 c
    freshly squeezed orange juice
  • 1 c
  • 1 ½ Tbsp
    orange zest
  • 1/8 tsp
    kosher salt
  • 1 tsp
    vanilla extract
  • 1 c
  • ½ c
    heavy whipping cream

How To Make orange sherbet

  • 1
    Add the orange juice, sugar, orange zest, salt, and vanilla extract to a large bowl and whisk together until the sugar is dissolved. Whisk in the milk and cream.
  • 2
    Pour the contents into the belly of your ice cream maker. Follow the directions for your specific ice cream maker.
  • 3
    Churn the sherbet until it is somewhere between the consistency of a milkshake and soft serve. Remove from the machine and spoon it into a freezer safe container. Cover with plastic wrap or wax paper to prevent ice crystals from forming.
  • 4
    Freeze overnight or until solid.