orange salad
This is a recipe that was given to me by some friends from the Vian Baptist Church in Vian, OK. They were wonderful friends and I promised them that every time I make this, I would say a prayer for them. It's been at least 12yrs now and I still say a prayer for them. I hope you'll do the same for me.
prep time
3 Hr
cook time
method
---
yield
Ingredients
- 16 ounces can crushed pineapple
- 1 large package orange jello
- 2 cups buttermilk
- 16 ounces cool whip
- 1 cup chopped pecans
How To Make orange salad
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Step 1Bring pineapple to boil, stir in jello, remove from heat.
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Step 2Let cool to room temperature.
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Step 3Pour pineapple & jello into large mixing bowl
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Step 4Stir in buttermilk.
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Step 5With electirc mixer on lowest speed fold in Cool Whip.
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Step 6Stir in pecans.
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Step 7Pour into 13*9" pan & chill 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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