Orange Nesselrode, Mom

Orange Nesselrode, Mom

No Photo

Have you made this?

 Share your own photo!

Megan Stewart

By
@GSMegan

This is a custard like base, filled with fruit, frozen firm and well worth the time to make and freeze!

Rating:

☆☆☆☆☆ 0 votes

Method:
Refrigerate/Freeze

Ingredients

  • 4
    egg yolks
  • 1 c
    sugar
  • 2 c
    half and half
  • 8 3/4 oz
    chestnut puree
  • 3/4 c
    orange juice
  • 1/4 c
    currants
  • 1/4 c
    raisins
  • 2 c
    orange sections, chilled and drained
  • 3/4 c
    whipped cream

How to Make Orange Nesselrode, Mom

Step-by-Step

  1. Beat eggs until thick, add half the sugar and beat until light and fluffy. Stir in half and half. Pour into heavy saucepan, cook over low heat, stirring constantly until thickened. Stir in chestnut and 1/4 c orange juice. Freeze in shallow 2 quart pan until mushy. In saucepan, combine remaining orange juice, sugar, currants and raisins. Boil until thick. Remove from heat, fold in fruit. Fold syrup and cream into frozen mixture. Turn into 4 cup mold and freeze until firm. Unmold onto a chilled plate.

Printable Recipe Card

About Orange Nesselrode, Mom

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



Leave a Comment

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer


Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails


What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]