orange fluff

Name: ORANGE FLUFF
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 large economy size cool whip; 2 large orange jello; 2 large or 4 sm cooked vanilla pudding; 4 small boxes cooked tapicoa; 6 cup(s) water; 2 can(s) canned mandarin oranges (drained); 2 can(s) pineapple tidbits (drained)

(1 RATING)

103 Pinches

joyce deshong

anderson, IN

Updated on Jun 6, 2012

MY TWIN SISTER GAVE ME THIS RECIPE WE WERE BORN ON MTHR'S DAY IN 1942 AT A NEW HOSPITAL AND ALSO ON THE DAY OF OPEN HOUSE. THE FIRST SET OF TWINS BORN AT THIS HOSPITAL.

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield SEVERAL PEOPLE

Ingredients

1 large economy size cool whip
2 large orange jello
2 large or 4 sm cooked vanilla pudding
4 small boxes cooked tapicoa
6 cups water
2 cans canned mandarin oranges (drained)
2 cans pineapple tidbits (drained)

How To Make orange fluff

Step 1

COOK JELLO, PUDDINGS, TAPICOA, WATER, IN LRGE PAN ON MED. HEAT UNTIL ROLLING BOIL. STIR CONSTANTLY AS TO NOT STICK TO BOTTOM OF PAN. COOK UNTIL IT BEGINS TO THICKEN. SET ASIDE, LET COOL SLIGHTLY,THEN ADD COOL WHIP, ORANGES & TIDBITS. POUR INTO 9X13 GLASS PAN. REFRIGERATE FOR 4-6 HRS OR EVEN OVER NIGHT.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes