ORANGE FLUFF

Orange Fluff Recipe

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joyce deshong

By
@joycedeshong

MY TWIN SISTER GAVE ME THIS RECIPE
WE WERE BORN ON MTHR'S DAY IN 1942 AT A NEW HOSPITAL AND ALSO ON THE DAY OF OPEN HOUSE. THE FIRST SET OF TWINS BORN AT THIS HOSPITAL.

Rating:

★★★★★ 1 vote

Comments:
Serves:
SEVERAL PEOPLE
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 large
    economy size cool whip
  • 2 large
    orange jello
  • 2 large
    or 4 sm cooked vanilla pudding
  • 4 small
    boxes cooked tapicoa
  • 6 c
    water
  • 2 can(s)
    canned mandarin oranges (drained)
  • 2 can(s)
    pineapple tidbits (drained)

How to Make ORANGE FLUFF

Step-by-Step

  1. COOK JELLO, PUDDINGS, TAPICOA, WATER, IN LRGE PAN ON MED. HEAT UNTIL ROLLING BOIL. STIR CONSTANTLY AS TO NOT STICK TO BOTTOM OF PAN. COOK UNTIL IT BEGINS TO THICKEN. SET ASIDE, LET COOL SLIGHTLY,THEN ADD COOL WHIP, ORANGES & TIDBITS. POUR INTO 9X13 GLASS PAN. REFRIGERATE FOR 4-6 HRS OR EVEN OVER NIGHT.

Printable Recipe Card

About ORANGE FLUFF

Course/Dish: Fruit Desserts




Show 6 Comments & Reviews

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