orange dreamsicle cake

Name: ORANGE DREAMSICLE CAKE
Prep time: 4 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 2 package(s) orange jello; 1 package(s) vanilla instant pudding; 1 cup(s) 2% milk; 2 teaspoon(s) vanilla; 1 - cool whip

20 Pinches

Diane Davis

The Villages, FL

Updated on Jun 15, 2015

This recipe proves Facebook recipes are actually tried ... and this one is a keeper. It's fruity, something cold in the summer months, and so easy to make. A keeper!

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prep time 4 Hr 30 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

1 package yellow cake mix
2 packages orange jello
1 package vanilla instant pudding
1 cup 2% milk
2 teaspoons vanilla
1 - cool whip

How To Make orange dreamsicle cake

Step 1

Bake the cake as directed in a 9 x 13" pan Let cake cool completely Poke holes in the cooled cake.

Step 2

Mix 1 package orange jello with 2 c. boiling water and 1 c. cold water. Pour over the cake. Cover and refrigerate 4 hours.
Step 3

Mix pudding mix with cold milk, the other pkg. of orange jello and vanilla. Beat by hand with a whisk until thickened. Fold in the Cool Whip.
Step 4

Frost the cake with the mixture. Optional: sprinkle orange zest over the top.
Step 5

NOTE: These instructions make one single layered cake. To get a layered look; divide cake mix in two well greased and floured pans -- following cake mix directions. Then tip one out onto a cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate. Then top with "frosting."
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