ORANGE DREAMSICLE CAKE

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Have you made this?

By Diane Davis
@davis2377

This recipe proves Facebook recipes are actually tried ... and this one is a keeper. It's fruity, something cold in the summer months, and so easy to make. A keeper!

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

10-12

Prep:

4 Hr 30 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg: yellow cake mix
2 pkg: orange jello
1 pkg: vanilla instant pudding
1 c: 2% milk
2 tsp: vanilla
1: cool whip

How to Make ORANGE DREAMSICLE CAKE

Step-by-Step

1Bake the cake as directed in a 9 x 13" pan
Let cake cool completely
Poke holes in the cooled cake.
2Mix 1 package orange jello with 2 c. boiling water and 1 c. cold water.
Pour over the cake.
Cover and refrigerate 4 hours.
3Mix pudding mix with cold milk, the other pkg. of orange jello and vanilla.
Beat by hand with a whisk until thickened.
Fold in the Cool Whip.
4Frost the cake with the mixture.
Optional: sprinkle orange zest over the top.
5NOTE: These instructions make one single layered cake.
To get a layered look; divide cake mix in two well greased and floured pans -- following cake mix directions. Then tip one out onto a cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate. Then top with "frosting."