ORANGE DREAMSICLE CAKE

Orange Dreamsicle Cake

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Diane Davis

By
@davis2377

This recipe proves Facebook recipes are actually tried ... and this one is a keeper. It's fruity, something cold in the summer months, and so easy to make. A keeper!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
4 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make ORANGE DREAMSICLE CAKE

Step-by-Step

  1. Bake the cake as directed in a 9 x 13" pan
    Let cake cool completely
    Poke holes in the cooled cake.
  2. Mix 1 package orange jello with 2 c. boiling water and 1 c. cold water.
    Pour over the cake.
    Cover and refrigerate 4 hours.
  3. Mix pudding mix with cold milk, the other pkg. of orange jello and vanilla.
    Beat by hand with a whisk until thickened.
    Fold in the Cool Whip.
  4. Frost the cake with the mixture.
    Optional: sprinkle orange zest over the top.
  5. NOTE: These instructions make one single layered cake.
    To get a layered look; divide cake mix in two well greased and floured pans -- following cake mix directions. Then tip one out onto a cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate. Then top with "frosting."

Printable Recipe Card

About ORANGE DREAMSICLE CAKE

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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