ORANGE DREAMSICLE CAKE
By
Diane Davis
@davis2377
5
This recipe proves Facebook recipes are actually tried ... and this one is a keeper. It's fruity, something cold in the summer months, and so easy to make. A keeper!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
10-12
Prep:
4 Hr 30 Min
Method:
Refrigerate/Freeze
Ingredients
-
1 pkgyellow cake mix
-
2 pkgorange jello
-
1 pkgvanilla instant pudding
-
1 c2% milk
-
2 tspvanilla
-
1cool whip
How to Make ORANGE DREAMSICLE CAKE
- Bake the cake as directed in a 9 x 13" pan
Let cake cool completely
Poke holes in the cooled cake. - Mix 1 package orange jello with 2 c. boiling water and 1 c. cold water.
Pour over the cake.
Cover and refrigerate 4 hours. - Mix pudding mix with cold milk, the other pkg. of orange jello and vanilla.
Beat by hand with a whisk until thickened.
Fold in the Cool Whip. - Frost the cake with the mixture.
Optional: sprinkle orange zest over the top. - NOTE: These instructions make one single layered cake.
To get a layered look; divide cake mix in two well greased and floured pans -- following cake mix directions. Then tip one out onto a cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate. Then top with "frosting."
