ORANGE DREAMSICLE CAKE

Name: ORANGE DREAMSICLE CAKE
Prep time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: 1 pkg yellow cake mix; 2 pkg orange jello; 1 pkg vanilla instant pudding; 1 c 2% milk; 2 tsp vanilla; 1 cool whip

No Photo

Have you made this?

Share your own photo!

By Diane Davis
@davis2377

This recipe proves Facebook recipes are actually tried ... and this one is a keeper. It's fruity, something cold in the summer months, and so easy to make. A keeper!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

10-12

Prep:

4 Hr 30 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1 pkg

yellow cake mix
2 pkg

orange jello
1 pkg

vanilla instant pudding
1 c

2% milk
2 tsp

vanilla
1

cool whip

How to Make ORANGE DREAMSICLE CAKE

Step-by-Step

Bake the cake as directed in a 9 x 13" pan
Let cake cool completely
Poke holes in the cooled cake.
Mix 1 package orange jello with 2 c. boiling water and 1 c. cold water.
Pour over the cake.
Cover and refrigerate 4 hours.
Mix pudding mix with cold milk, the other pkg. of orange jello and vanilla.
Beat by hand with a whisk until thickened.
Fold in the Cool Whip.
Frost the cake with the mixture.
Optional: sprinkle orange zest over the top.
NOTE: These instructions make one single layered cake.
To get a layered look; divide cake mix in two well greased and floured pans -- following cake mix directions. Then tip one out onto a cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate. Then top with "frosting."