Orange Curd

Orange Curd

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Lynn Clay


I have a lemon recipe for the microwave and it is great. This should be even better.


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10 Min
5 Min


  • 1/2 c
    butter 4 oz. room temperature
  • 3
  • 1/2 c
    freshly squeezed orange juice about 2 oranges
  • 2 Tbsp
    orange zest
  • 2 Tbsp
    lime juice 1 large lime
  • 1 Tbsp
    lime zest
  • 3/4 to 1 c
    sugar depending on sweet preference

How to Make Orange Curd


  1. In a large microwave-safe bowl, whisk together all the ingredients. Butter, sugar, eggs, orange juice and zest, lime juice and zest, the until smooth.
  2. Place in the microwave for one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a wooden spoon. This should take no more than 4-5 minutes depending on your microwave. It always takes 4 minutes to thicken.
  3. Remove from the microwave, cover and cool then place in sealed jars or containers. Store for up to three weeks

Printable Recipe Card

About Orange Curd

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Australian

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