orange sherbet jello

Name: Orange Sherbet Jello
Prep time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1(3 oz) - box orange jello; 6 oz - hot water; 5 oz - mandarian juice (save from oranges); 4 0z - premade whipped topping (like cool whip); 2 1/2 oz. - orange sherbet; 1 can - mandarian oranges (drained well, save juice)

(1 RATING)

48 Pinches

wanda black

mcadoo, PA

Updated on Apr 13, 2013

I made this recipe for students when I was a cafeteria manager. Great way to sneak fruit into their food

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prep time 1 Hr

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1(3 oz) box orange jello
6 oz hot water
5 oz mandarian juice (save from oranges)
4 0z premade whipped topping (like cool whip)
2 1/2 oz. orange sherbet
1 can mandarian oranges (drained well, save juice)

How To Make orange sherbet jello

Step 1

Dissolve jello in hot water and juice combination. Add softened orange sherbet. Refrigerated till consistency of egg whites

Step 2

remove jello mixture from refrigerator and fold in whipped topping and drained mandarian oranges
Step 3

refrigerate till set .
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