open face apple tart

Name: Open Face Apple Tart
Ingredients: 1 - pastry for 9-10 inch flan pan; 6 large apples, golden delicious; 1 tablespoon(s) lemon juice; 1/4 cup(s) granulated sugar; 1/2 cup(s) raisins (optional); 1 teaspoon(s) butter, melted; 1/2 cup(s) apricot jam; - whipped cream, optional

(1 RATING)

33 Pinches

Kathy Schleicher

Rockford, IL

Updated on Jan 14, 2011

While standing undecided in the kitchen, trying to come up with a tasty but fairly easy/quick dessert, I thought of an apple tart. I usually use granny smiths. So where did I go for help and for maybe something different...? JAP, of course!! I haven't tried this recipe yet; just found it and felt sorry for it!! I will be "editing" it soon...

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Ingredients

1 - pastry for 9-10 inch flan pan
6 large apples, golden delicious
1 tablespoon lemon juice
1/4 cup granulated sugar
1/2 cup raisins (optional)
1 teaspoon butter, melted
1/2 cup apricot jam
- whipped cream, optional

How To Make open face apple tart

Step 1

Roll pastry out and fit into flan pan.

Step 2

Peel and core apples, cut into slices about 1/4\" thick, you should have about 6 cups.
Step 3

Toss with lemon juice and sugar.
Step 4

Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers.
Step 5

Scatter raisins over top if desired.
Step 6

Drizzle with melted butter.
Step 7

Place on bottom rack of 400 oven and bake for 35 minutes or until golden brown.
Step 8

If apples start too brown too much, cover loosely with foil.
Step 9

In small, saucepan, heat apricot jam until melted, spoon evenly over apples.
Step 10

Bake for about 5 minutes longer or until apples are glazed.
Step 11

Let cool to room temperature.
Step 12

Serve with whipped cream if desired.
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