Open Face Apple Tart

No Photo

Have you made this?

By Kathy Schleicher
@lakotakat

While standing undecided in the kitchen, trying to come up with a tasty but fairly easy/quick dessert, I thought of an apple tart. I usually use granny smiths. So where did I go for help and for maybe something different...? JAP, of course!!

I haven't tried this recipe yet; just found it and felt sorry for it!! I will be "editing" it soon...

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Ingredients

Add to Grocery List

1: pastry for 9-10 inch flan pan
6 large: apples, golden delicious
1 Tbsp: lemon juice
1/4 c: granulated sugar
1/2 c: raisins (optional)
1 tsp: butter, melted
1/2 c: apricot jam
: whipped cream, optional

How to Make Open Face Apple Tart

Step-by-Step

1Roll pastry out and fit into flan pan.
2Peel and core apples, cut into slices about 1/4" thick, you should have about 6 cups.
3Toss with lemon juice and sugar.
4Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers.
5Scatter raisins over top if desired.
6Drizzle with melted butter.
7Place on bottom rack of 400 oven and bake for 35 minutes or until golden brown.
8If apples start too brown too much, cover loosely with foil.
9In small, saucepan, heat apricot jam until melted, spoon evenly over apples.
10Bake for about 5 minutes longer or until apples are glazed.
11Let cool to room temperature.
12Serve with whipped cream if desired.