open face apple tart
(1)
No Image
While standing undecided in the kitchen, trying to come up with a tasty but fairly easy/quick dessert, I thought of an apple tart. I usually use granny smiths. So where did I go for help and for maybe something different...? JAP, of course!! I haven't tried this recipe yet; just found it and felt sorry for it!! I will be "editing" it soon...
(1)
Ingredients For open face apple tart
-
1pastry for 9-10 inch flan pan
-
6 lgapples, golden delicious
-
1 Tbsplemon juice
-
1/4 cgranulated sugar
-
1/2 craisins (optional)
-
1 tspbutter, melted
-
1/2 capricot jam
-
whipped cream, optional
How To Make open face apple tart
-
1Roll pastry out and fit into flan pan.
-
2Peel and core apples, cut into slices about 1/4\" thick, you should have about 6 cups.
-
3Toss with lemon juice and sugar.
-
4Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers.
-
5Scatter raisins over top if desired.
-
6Drizzle with melted butter.
-
7Place on bottom rack of 400 oven and bake for 35 minutes or until golden brown.
-
8If apples start too brown too much, cover loosely with foil.
-
9In small, saucepan, heat apricot jam until melted, spoon evenly over apples.
-
10Bake for about 5 minutes longer or until apples are glazed.
-
11Let cool to room temperature.
-
12Serve with whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT