Open Face Apple Tart
By
Kathy Schleicher
@lakotakat
1
I haven't tried this recipe yet; just found it and felt sorry for it!! I will be "editing" it soon...
★★★★★ 1 vote5
Ingredients
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1pastry for 9-10 inch flan pan
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6 largeapples, golden delicious
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1 Tbsplemon juice
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1/4 cgranulated sugar
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1/2 craisins (optional)
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1 tspbutter, melted
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1/2 capricot jam
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·whipped cream, optional
How to Make Open Face Apple Tart
- Roll pastry out and fit into flan pan.
- Peel and core apples, cut into slices about 1/4" thick, you should have about 6 cups.
- Toss with lemon juice and sugar.
- Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers.
- Scatter raisins over top if desired.
- Drizzle with melted butter.
- Place on bottom rack of 400 oven and bake for 35 minutes or until golden brown.
- If apples start too brown too much, cover loosely with foil.
- In small, saucepan, heat apricot jam until melted, spoon evenly over apples.
- Bake for about 5 minutes longer or until apples are glazed.
- Let cool to room temperature.
- Serve with whipped cream if desired.