Open Face Apple Tart

Open Face Apple Tart

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Kathy Schleicher

By
@lakotakat

While standing undecided in the kitchen, trying to come up with a tasty but fairly easy/quick dessert, I thought of an apple tart. I usually use granny smiths. So where did I go for help and for maybe something different...? JAP, of course!!

I haven't tried this recipe yet; just found it and felt sorry for it!! I will be "editing" it soon...

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    pastry for 9-10 inch flan pan
  • 6 large
    apples, golden delicious
  • 1 Tbsp
    lemon juice
  • 1/4 c
    granulated sugar
  • 1/2 c
    raisins (optional)
  • 1 tsp
    butter, melted
  • 1/2 c
    apricot jam
  • ·
    whipped cream, optional

How to Make Open Face Apple Tart

Step-by-Step

  1. Roll pastry out and fit into flan pan.
  2. Peel and core apples, cut into slices about 1/4" thick, you should have about 6 cups.
  3. Toss with lemon juice and sugar.
  4. Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers.
  5. Scatter raisins over top if desired.
  6. Drizzle with melted butter.
  7. Place on bottom rack of 400 oven and bake for 35 minutes or until golden brown.
  8. If apples start too brown too much, cover loosely with foil.
  9. In small, saucepan, heat apricot jam until melted, spoon evenly over apples.
  10. Bake for about 5 minutes longer or until apples are glazed.
  11. Let cool to room temperature.
  12. Serve with whipped cream if desired.

Printable Recipe Card

About Open Face Apple Tart

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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