Opal Salad

1
Debbie Gurley

By
@DebGurl

A lite and fluffy orange dessert that has been enjoyed for many years. My ex mother in law gave me this recipe in the 1970's.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min

Ingredients

  • 1 can(s)
    crushed pineapple in own juices
  • 1/4 c
    sugar
  • 1 box
    large box of orange jello
  • 1 lb
    small curd cottage cheese
  • 2 can(s)
    drained mandarin oranges
  • 3 c
    mini marshmellows
  • 1
    medium tub of cool whip

How to Make Opal Salad

Step-by-Step

  1. Bring pineapple with juice and sugar to a boil.
  2. Remove from heat and add jello, stir until desovled, then add cool whip and cottage cheese and 1 can of mandarin oranges (drained).
  3. chill for 30 minutes in frig, remove and add marshmellows. Stir in and add remaining can of drained oranges on top in a clever pattern.

Printable Recipe Card

About Opal Salad

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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