ooh honey-blueberry bun cake

Name: OOh honey-blueberry bun cake
Prep time: 20 min
Cook time: 45 min
Yield: 16
Ingredients: 1 package(s) moist yellow cake mix; 1 cup(s) light sour cream; 3/4 cup(s) canola oil; 1/2 cup(s) water; 4 large eggs; 1/3 cup(s) honey; 1/3 cup(s) brown sugar, lightly packed; 1 tablespoon(s) cinnamon; 1/2 cup(s) finely chopped pecans; 1 cup(s) frozen blueberries; 1 cup(s) powdered sugar; 2 - or 3 tbsp milk; 1/2 teaspoon(s) vanilla

(2 RATINGS)

60 Pinches

sherry monfils

worcester, MA

Updated on Apr 22, 2013

OOhey-gooey, berry cake..yum!

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prep time 20 Min

cook time 45 Min

method ---

yield 16-18 serving(s)

Ingredients

1 package moist yellow cake mix
1 cup light sour cream
3/4 cup canola oil
1/2 cup water
4 large eggs
1/3 cup honey
1/3 cup brown sugar, lightly packed
1 tablespoon cinnamon
1/2 cup finely chopped pecans
1 cup frozen blueberries
1 cup powdered sugar
2 - or 3 tbsp milk
1/2 teaspoon vanilla

How To Make ooh honey-blueberry bun cake

Step 1

Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Measure out 2 tsp dry cake mix into small bowl, set aside. Place remaining cake mix into lg bowl.

Step 2

Add sour cream, oil, water and eggs. Beat until mixed. Beat 2 more mins on medium. Pour batter into pan. Drizzle honey over batter. In small bowl, combine brown sugar, cinnamon and pecans. Sprinkle over batter, swirl batter w/ a knife.
Step 3

Place blueberries in reserved cake mix bowl. Toss to coat. Sprinkle berries over batter. Bake 40-45 mins. Let cool. In bowl, whisk together powdered sugar, milk and vanilla until smooth. Spoon glaze over warm cake.
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