ooh honey-blueberry bun cake

★★★★★ 2 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

OOhey-gooey, berry cake..yum!

serves 16-18
prep time 20 Min
cook time 45 Min

Ingredients For ooh honey-blueberry bun cake

  • 1 pkg
    moist yellow cake mix
  • 1 c
    light sour cream
  • 3/4 c
    canola oil
  • 1/2 c
    water
  • 4 lg
    eggs
  • 1/3 c
    honey
  • 1/3 c
    brown sugar, lightly packed
  • 1 Tbsp
    cinnamon
  • 1/2 c
    finely chopped pecans
  • 1 c
    frozen blueberries
  • 1 c
    powdered sugar
  • 2
    or 3 tbsp milk
  • 1/2 tsp
    vanilla
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How To Make ooh honey-blueberry bun cake

  • 1
    Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Measure out 2 tsp dry cake mix into small bowl, set aside. Place remaining cake mix into lg bowl.
  • 2
    Add sour cream, oil, water and eggs. Beat until mixed. Beat 2 more mins on medium. Pour batter into pan. Drizzle honey over batter. In small bowl, combine brown sugar, cinnamon and pecans. Sprinkle over batter, swirl batter w/ a knife.
  • 3
    Place blueberries in reserved cake mix bowl. Toss to coat. Sprinkle berries over batter. Bake 40-45 mins. Let cool. In bowl, whisk together powdered sugar, milk and vanilla until smooth. Spoon glaze over warm cake.

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