OOh honey-blueberry bun cake

Ooh Honey-blueberry Bun Cake Recipe

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sherry monfils


OOhey-gooey, berry cake..yum!


★★★★★ 2 votes

20 Min
45 Min


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  • 1 pkg
    moist yellow cake mix
  • 1 c
    light sour cream
  • 3/4 c
    canola oil
  • 1/2 c
  • 4 large
  • 1/3 c
  • 1/3 c
    brown sugar, lightly packed
  • 1 Tbsp
  • 1/2 c
    finely chopped pecans
  • 1 c
    frozen blueberries
  • 1 c
    powdered sugar
  • 2
    or 3 tbsp milk
  • 1/2 tsp

How to Make OOh honey-blueberry bun cake


  1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Measure out 2 tsp dry cake mix into small bowl, set aside. Place remaining cake mix into lg bowl.
  2. Add sour cream, oil, water and eggs. Beat until mixed. Beat 2 more mins on medium. Pour batter into pan. Drizzle honey over batter. In small bowl, combine brown sugar, cinnamon and pecans. Sprinkle over batter, swirl batter w/ a knife.
  3. Place blueberries in reserved cake mix bowl. Toss to coat. Sprinkle berries over batter. Bake 40-45 mins. Let cool. In bowl, whisk together powdered sugar, milk and vanilla until smooth. Spoon glaze over warm cake.

Printable Recipe Card

About OOh honey-blueberry bun cake

Course/Dish: Fruit Desserts
Other Tag: For Kids
Hashtags: #bun, #ooh, #honey-blueberry

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