one cup fruit cobbler
(1 rating)
Quick and easy dessert you can mix together and let it bake while you eat dinner - then have a yummy dessert ready when you finish eating. Great topped with vanilla ice cream or whipped cream
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For one cup fruit cobbler
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1 1/2 stickbutter
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1 cself rising flour
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1 csugar
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1 canpie filling, any flavor (apple, peach)
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1 cmilk
How To Make one cup fruit cobbler
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1Turn oven on to 375 degrees. Place 1 1/2 sticks butter in 13 X 9 baking dish. Place dish in the oven while it is pre-heating so butter can melt.
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2In medium mixing bowl, combine self-rising flour and sugar. Slowly mix in milk and stir until batter is smooth. *Be sure to use self-rising flour because this mixture bakes up and makes it own crust*
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3Remove melted butter from oven and carefully pour flour and milk mixture into butter. DO NOT STIR.
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4Carefully spoon pie filling into the dish evenly over the fruit filling, again, DO NOT STIR. If you like extra fruit, you can use 2 cans of pie filling.
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5Bake at 375 degrees for approximately 30 to 35 minutes until the edges of the crust are starting to brown and crisp.
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6If desired, serve with a scoop of vanilla ice cream or whipped topping!
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7ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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