Real Recipes From Real Home Cooks ®

one cup fruit cobbler

★★★★★ 1
a recipe by
Kathy Camden
Yuma, AZ

Quick and easy dessert you can mix together and let it bake while you eat dinner - then have a yummy dessert ready when you finish eating. Great topped with vanilla ice cream or whipped cream

★★★★★ 1
serves 8
prep time 5 Min
cook time 35 Min

Ingredients For one cup fruit cobbler

  • 1 1/2 stick
  • 1 c
    self rising flour
  • 1 c
  • 1 can
    pie filling, any flavor (apple, peach)
  • 1 c

How To Make one cup fruit cobbler

  • 1
    Turn oven on to 375 degrees. Place 1 1/2 sticks butter in 13 X 9 baking dish. Place dish in the oven while it is pre-heating so butter can melt.
  • 2
    In medium mixing bowl, combine self-rising flour and sugar. Slowly mix in milk and stir until batter is smooth. *Be sure to use self-rising flour because this mixture bakes up and makes it own crust*
  • 3
    Remove melted butter from oven and carefully pour flour and milk mixture into butter. DO NOT STIR.
  • 4
    Carefully spoon pie filling into the dish evenly over the fruit filling, again, DO NOT STIR. If you like extra fruit, you can use 2 cans of pie filling.
  • 5
    Bake at 375 degrees for approximately 30 to 35 minutes until the edges of the crust are starting to brown and crisp.
  • 6
    If desired, serve with a scoop of vanilla ice cream or whipped topping!
  • 7

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