One Cup Fruit Cobbler

Kathy Camden


Quick and easy dessert you can mix together and let it bake while you eat dinner - then have a yummy dessert ready when you finish eating. Great topped with vanilla ice cream or whipped cream


★★★★★ 1 vote

5 Min
35 Min


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1 1/2 stick
1 c
self rising flour
1 c
1 can(s)
pie filling, any flavor (apple, peach)
1 c

How to Make One Cup Fruit Cobbler


  • 1Turn oven on to 375 degrees. Place 1 1/2 sticks butter in 13 X 9 baking dish. Place dish in the oven while it is pre-heating so butter can melt.
  • 2In medium mixing bowl, combine self-rising flour and sugar. Slowly mix in milk and stir until batter is smooth. *Be sure to use self-rising flour because this mixture bakes up and makes it own crust*
  • 3Remove melted butter from oven and carefully pour flour and milk mixture into butter. DO NOT STIR.
  • 4Carefully spoon pie filling into the dish evenly over the fruit filling, again, DO NOT STIR.
    If you like extra fruit, you can use 2 cans of pie filling.
  • 5Bake at 375 degrees for approximately 30 to 35 minutes until the edges of the crust are starting to brown and crisp.
  • 6If desired, serve with a scoop of vanilla ice cream or whipped topping!
  • 7ENJOY!

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About One Cup Fruit Cobbler

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