/ Fruit Desserts
butter, not margarine
large can, fruit with syrup (peaches, pears, pineapple, etc)
How to Make One Cup Cobbler
1As oven is preheating to 350 degrees, melt butter in a heat proof baking dish.
Mix flour and sugar. Blend i milk until mixture is smooth.
Pour over melted butter; do not stir.
2Pour undrained fruit over batter. Do not stir. Will make it own crust.
Bake for 45 minutes or until browned on top.
3I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.
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