How to Make One Cup Cobbler
- As oven is preheating to 350 degrees, melt butter in a heat proof baking dish.
Mix flour and sugar. Blend i milk until mixture is smooth.
Pour over melted butter; do not stir.
- Pour undrained fruit over batter. Do not stir. Will make it own crust.
Bake for 45 minutes or until browned on top.
- I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.