one cup cobbler

Name: One Cup Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 stick(s) butter, not margarine; 1 cup(s) self rising flour; 1 cup(s) milk; 1 cup(s) sugar; 1 can(s) large can, fruit with syrup (peaches, pears, pineapple, etc)

(1 RATING)

111 Pinches

Lori Mixon

Bogalusa, LA

Updated on May 15, 2012

This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.

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prep time 10 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 stick butter, not margarine
1 cup self rising flour
1 cup milk
1 cup sugar
1 can large can, fruit with syrup (peaches, pears, pineapple, etc)

How To Make one cup cobbler

Step 1

As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.

Step 2

Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
Step 3

I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.
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