Real Recipes From Real Home Cooks ®

one cup cobbler

★★★★★ 1
a recipe by
Lori Mixon
Bogalusa, LA

This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 45 Min

Ingredients For one cup cobbler

  • 1 stick
    butter, not margarine
  • 1 c
    self rising flour
  • 1 c
  • 1 c
  • 1 can
    large can, fruit with syrup (peaches, pears, pineapple, etc)

How To Make one cup cobbler

  • 1
    As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.
  • 2
    Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
  • 3
    I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.

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