One Cup Cobbler

One Cup Cobbler Recipe

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Lori Mixon


This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.


★★★★★ 1 vote

10 Min
45 Min


  • 1 stick
    butter, not margarine
  • 1 c
    self rising flour
  • 1 c
  • 1 c
  • 1 can(s)
    large can, fruit with syrup (peaches, pears, pineapple, etc)

How to Make One Cup Cobbler


  1. As oven is preheating to 350 degrees, melt butter in a heat proof baking dish.
    Mix flour and sugar. Blend i milk until mixture is smooth.
    Pour over melted butter; do not stir.
  2. Pour undrained fruit over batter. Do not stir. Will make it own crust.
    Bake for 45 minutes or until browned on top.
  3. I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.

Printable Recipe Card

About One Cup Cobbler

Course/Dish: Fruit Desserts

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