one cup cobbler

★★★★★ 1
Lori_Mixon avatar
By Lori Mixon
from Bogalusa, LA

This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 45 Min

Ingredients For one cup cobbler

  • 1 stick
    butter, not margarine
  • 1 c
    self rising flour
  • 1 c
  • 1 c
  • 1 can
    large can, fruit with syrup (peaches, pears, pineapple, etc)

How To Make one cup cobbler

  • 1
    As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.
  • 2
    Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
  • 3
    I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.

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