Old Fashioned Peach Cobbler
How to Make Old Fashioned Peach Cobbler
- Preheat oven to 350 degrees. Pour melted butter in 8 x 8 baking dish. Pour canned peaches with juice over butter.
- In separate bowl mix flour, sugar, and then milk with a whisk until smooth. Pour over peaches in baking dish.
- Bake for 40 to 50 minutes until golden. Let rest for at least 10 minutes before serving.