Old Fashioned Peach Cobbler

1
Tammy Brownlow

By
@DoughmesticGoddess

This is so easy-peasy but so darn good you won't believe it. If you want extra you better plan on making a double batch.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 can(s)
large sliced peaches with juice
1 c
self rising flour
1 c
sugar
1 c
milk
1 stick
butter or margarine, melted

How to Make Old Fashioned Peach Cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees. Pour melted butter in 8 x 8 baking dish. Pour canned peaches with juice over butter.
  • 2In separate bowl mix flour, sugar, and then milk with a whisk until smooth. Pour over peaches in baking dish.
  • 3Bake for 40 to 50 minutes until golden. Let rest for at least 10 minutes before serving.

Printable Recipe Card

About Old Fashioned Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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