old fashioned peach cobbler

Name: Old Fashioned Peach Cobbler
Prep time: 5 min
Cook time: 50 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) large sliced peaches with juice; 1 cup(s) self rising flour; 1 cup(s) sugar; 1 cup(s) milk; 1 stick(s) butter or margarine, melted

(2 RATINGS)

241 Pinches 1 Photo

Tammy Brownlow

Dallas, TX

Updated on Jun 5, 2013

This is so easy-peasy but so darn good you won't believe it. If you want extra you better plan on making a double batch.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 2-4 serving(s)

Ingredients

1 can large sliced peaches with juice
1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter or margarine, melted

How To Make old fashioned peach cobbler

Step 1

Preheat oven to 350 degrees. Pour melted butter in 8 x 8 baking dish. Pour canned peaches with juice over butter.

Step 2

In separate bowl mix flour, sugar, and then milk with a whisk until smooth. Pour over peaches in baking dish.
Step 3

Bake for 40 to 50 minutes until golden. Let rest for at least 10 minutes before serving.
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