Old Fashioned Peach Cobbler

Tammy Brownlow


This is so easy-peasy but so darn good you won't believe it. If you want extra you better plan on making a double batch.


★★★★★ 2 votes

5 Min
50 Min


Add to Grocery List

  • 1 can(s)
    large sliced peaches with juice
  • 1 c
    self rising flour
  • 1 c
  • 1 c
  • 1 stick
    butter or margarine, melted

How to Make Old Fashioned Peach Cobbler


  1. Preheat oven to 350 degrees. Pour melted butter in 8 x 8 baking dish. Pour canned peaches with juice over butter.
  2. In separate bowl mix flour, sugar, and then milk with a whisk until smooth. Pour over peaches in baking dish.
  3. Bake for 40 to 50 minutes until golden. Let rest for at least 10 minutes before serving.

Printable Recipe Card

About Old Fashioned Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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