old fashioned peach cobbler

Name: Old Fashioned Peach Cobbler
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 2 cup(s) sliced peaches; 1/4 cup(s) sugar; 1 stick(s) butter; ## TOPPING; 3/4 cup(s) flour; 3/4 cup(s) sugar (can be reduced to 1/2 cup); 3/4 cup(s) milk; 1 teaspoon(s) baking powder

(3 RATINGS)

265 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Jan 19, 2011

I love peach cobbler. I love making it different ways. Nothing beats a warm cobbler made at home. Top it with vanilla ice cream and drizzle it with caramel sauce and it's pure heaven. You can use canned peaches instead of fresh peaches. If using peach pie filling, just drop by spoonfuls.

Rate

No Image

prep time 25 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 cups sliced peaches
1/4 cup sugar
1 stick butter
TOPPING
3/4 cup flour
3/4 cup sugar (can be reduced to 1/2 cup)
3/4 cup milk
1 teaspoon baking powder

How To Make old fashioned peach cobbler

Step 1

Mix the fruit with 1/4 cup sugar and let it sit while you get the other stuff ready. Turn the oven to 350 degrees F and put the butter in a two-quart baking dish. Put the dish in the oven while it’s preheating to melt the butter. Mix dry ingredients and add milk. Stir. It might be lumpy. That’s okay. When the butter is melted, take the pan out and pour in the batter. Spoon the fruit and its juice on top. Bake for 45-50 minutes. EAT IT.

Step 2

NOTE: You can use canned peaches instead of fresh peaches, remember to reserve liquid. If using peach pie filling, just drop by spoonfuls.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes