Old Fashioned Homemade Apple Crisp

Dana Ramsey


This is a recipe I came up with to use my home canned apple pie filling that I preserve when our apple trees produce a lot of apples. This recipe is good either warm or cold! I made it on Sunday and it was gone by Tuesday!

★★★★★ 1 vote
20 Min
30 Min


1 1/2 qt
homemade apple pie filling
1 tsp
1/4 c
1 stick
butter (unsalted)
1/2 c
packed brown sugar
3/4 c
all purpose flour
1 c
old fashioned oats
1/4 tsp
baking soda
1/4 tsp

How to Make Old Fashioned Homemade Apple Crisp


  • 1Put the apple pie filling in a medium saucepan, add cinnamon and white sugar, mix gently and heat on medium low stirring occasionally until the sugar melts and thickens slightly. Do Not Burn. Remove from heat.
  • 2In a large bowl or standup mixer cream your butter and brown sugar until light and fluffy.
  • 3In a medium bowl combine your flour, oats, soda and salt mix and gradually add this to the cream mixture.
  • 4Spray a botton of a 9" baking dish, pat 1/2 of the dry mixture on the bottom. Add your apple pie filling and crumble the remaining half of the dry mixture on top. Bake at 350° for 30 minutes or until the top is golden brown. Serve warm or cold with ice cream or cool whip.
  • 5Note: Since I only made this with my homemade canned apple pie filling I do not know if you can use the regular can version. I am sure you would be able to. I would probably add the cinnamon to the store bought but wouldn't add the sugar. Use your own judgment.

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About Old Fashioned Homemade Apple Crisp

Course/Dish: Fruit Desserts