Old Fashioned Homemade Apple Crisp

2
Dana Ramsey

By
@DRamsey

This is a recipe I came up with to use my home canned apple pie filling that I preserve when our apple trees produce a lot of apples. This recipe is good either warm or cold! I made it on Sunday and it was gone by Tuesday!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 1/2 qt
    homemade apple pie filling
  • 1 tsp
    cinnamon
  • 1/4 c
    sugar
  • 1 stick
    butter (unsalted)
  • 1/2 c
    packed brown sugar
  • 3/4 c
    all purpose flour
  • 1 c
    old fashioned oats
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt

How to Make Old Fashioned Homemade Apple Crisp

Step-by-Step

  1. Put the apple pie filling in a medium saucepan, add cinnamon and white sugar, mix gently and heat on medium low stirring occasionally until the sugar melts and thickens slightly. Do Not Burn. Remove from heat.
  2. In a large bowl or standup mixer cream your butter and brown sugar until light and fluffy.
  3. In a medium bowl combine your flour, oats, soda and salt mix and gradually add this to the cream mixture.
  4. Spray a botton of a 9" baking dish, pat 1/2 of the dry mixture on the bottom. Add your apple pie filling and crumble the remaining half of the dry mixture on top. Bake at 350° for 30 minutes or until the top is golden brown. Serve warm or cold with ice cream or cool whip.
  5. Note: Since I only made this with my homemade canned apple pie filling I do not know if you can use the regular can version. I am sure you would be able to. I would probably add the cinnamon to the store bought but wouldn't add the sugar. Use your own judgment.

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About Old Fashioned Homemade Apple Crisp

Course/Dish: Fruit Desserts




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