OLD-FASHIONED FRIED APPLES

7
Teresa G

By
@GrannyGravymaker

Another country-style dish, handed down for generations, everyone loves it. It's so simple and has so few ingredients, just apples, butter, cinnamon, brown sugar and a pinch of salt. The hardest part is peeling the apples (AND trying not to eat more than your fair share!)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Saute

Ingredients

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  • 3 Tbsp
    butter, divided
  • 4 large
    apples (such as granny smith, arkansas black, wine sap etc...) peeled, cored & sliced no more than 1/4 inch thick
  • 1 pinch
    sea salt
  • 1/4 tsp
    cinnamon
  • 2 Tbsp
    dark brown sugar

How to Make OLD-FASHIONED FRIED APPLES

Step-by-Step

  1. Gather and prep ingredients.
  2. Melt 2 tablespoons of the butter in nonstick or cast iron skillet over medium/medium high heat.
  3. Add sliced apples and pinch of salt; saute (pan fry) stirring & turning apples frequently, but not constantly, until most slices are browned some and have softened (about 10 minutes.)
  4. Reduce heat; add cinnamon, remaining tablespoon butter and brown sugar.
  5. Stir and cook until brown sugar is dissolved and apples appear reduced in volume (about 2 minutes.)
  6. Remove from heat. Serve. Cover and refrigerate leftovers.

Printable Recipe Card

About OLD-FASHIONED FRIED APPLES





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