OLD FASHIONED BREAD PUDDING

Old Fashioned Bread Pudding Recipe

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Roxanne Andersen-Bridges

By
@Ershenen

Preheat Oven to 350*

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

4 c
(8 slice) white bread cubed
1/2 c
raisins
2 c
milk
1/4 c
butter
1/2 c
suga
2
eggs slightly beaten
1 Tbsp
vanilla
1/2 tsp
ground nutmeg

SAUCE INGREDIENTS

1/2 c
butter
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1/2 c
heavy whipping cream
1 Tbsp
vanilla

How to Make OLD FASHIONED BREAD PUDDING

Step-by-Step

  • 1Heat oven to 350°F.
    Combine bread and raisins in large bowl. Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated handsonaddson.blogspot.com/...g.html.


    Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

    Pudding Ingredients:

    • 4 cups (8 slices) cubed white bread
    • 1/2 cup raisins
    • 2 cups milk
    • 1/4 cup butter
    • 1/2 cup sugar
    • 2eggs, slightly beaten
    • 1 tablespoon vanilla
    • 1/2 teaspoon ground nutmeg


    Sauce Ingredients:
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1/2 cup firmly packed brown sugar
    • 1/2 cup heavy whipping cream
    • 1 tablespoon vanilla


    Directions for Pudding:
    Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-qua
  • 2Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
  • 3Combine bread and raisins in large bowl. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole.
  • 4Bake for 40 to 50 minutes or until set in center.
  • 5Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated handsonaddson.blogspot.com/...g.html.


    Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

    Pudding Ingredients:

    • 4 cups (8 slices) cubed white bread
    • 1/2 cup raisins
    • 2 cups milk
    • 1/4 cup butter
    • 1/2 cup sugar
    • 2eggs, slightly beaten
    • 1 tablespoon vanilla
    • 1/2 teaspoon ground nutmeg


    Sauce Ingredients:
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1/2 cup firmly packed brown sugar
    • 1/2 cup heavy whipping cream
    • 1 tablespoon vanilla


    Directions for Pudding:
    Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
    Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or unt

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About OLD FASHIONED BREAD PUDDING

Course/Dish: Fruit Desserts