old fashioned bread pudding

★★★★★ 1 Review
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By Roxanne L Andersen-Bridges
from Norfolk, NE

Preheat Oven to 350*

prep time 20 Min
cook time 40 Min

Ingredients For old fashioned bread pudding

  • 4 c
    (8 slice) white bread cubed
  • 1/2 c
    raisins
  • 2 c
    milk
  • 1/4 c
    butter
  • 1/2 c
    suga
  • 2
    eggs slightly beaten
  • 1 Tbsp
    vanilla
  • 1/2 tsp
    ground nutmeg
  • SAUCE INGREDIENTS
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    heavy whipping cream
  • 1 Tbsp
    vanilla
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How To Make old fashioned bread pudding

  • 1
    Heat oven to 350°F. Combine bread and raisins in large bowl. Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated http://handsonaddson.blogspot.com/2012/04/grandmas-old-fashioned-bread-pudding.html. Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce Pudding Ingredients: • 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2eggs, slightly beaten • 1 tablespoon vanilla • 1/2 teaspoon ground nutmeg Sauce Ingredients: • 1/2 cup butter • 1/2 cup sugar • 1/2 cup firmly packed brown sugar • 1/2 cup heavy whipping cream • 1 tablespoon vanilla Directions for Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-qua
  • 2
    Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
  • 3
    Combine bread and raisins in large bowl. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole.
  • 4
    Bake for 40 to 50 minutes or until set in center.
  • 5
    Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated http://handsonaddson.blogspot.com/2012/04/grandmas-old-fashioned-bread-pudding.html. Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce Pudding Ingredients: • 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2eggs, slightly beaten • 1 tablespoon vanilla • 1/2 teaspoon ground nutmeg Sauce Ingredients: • 1/2 cup butter • 1/2 cup sugar • 1/2 cup firmly packed brown sugar • 1/2 cup heavy whipping cream • 1 tablespoon vanilla Directions for Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or unt

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