Oh So Yummy Apple Oatmeal Crisp

donna morales


Made this again today. To me so much tastier than an apple pie and sooo addicting. Awesome hot with a big dollop of ice cream. The smell is so amazing.

NOTE: I always double this recipe, as it's just that good and still doesn't last very long. But we share with the family.

★★★★★ 1 vote


1 c
old fashioned oats
1 c
brown sugar
1 c
all purpose flour
1/2 c
butter, melted
3 c
apples, peeled, cored and chopped
1/4 c
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
allspice, ground
1/2 tsp
pumpkin pie spice


1Preheat oven to 350º

Lightly grease an 8" square pan.
2In a big bowl, combine the oats, flour, brown sugar and melted butter. Mix till it becomes crumbly. (I do this step with clean hands, as it's just easier for me to get it to the consistency that it needs to be)
3Place half of the mixture into the bottom of the pan. (I spray the bottom lightly with Pam)
4Next, spread the chopped apples over the crumb mixture evenly.
5Sprinkle the sugar and cinnamon over the apples. On top of that, add the remaining crumb mixture.
6Bake for 40 to 45 minutes until golden brown.
7NOTE: as I chop my apples I have a bowl of cold water with a little lemon juice to keep the apples from browning on me since I have about 5 to 6 apples to chop up depending on the size. I've always used gala apples, just because i really like the taste and they definitely hold up well in this recipe. Not mushy at all.

About Oh So Yummy Apple Oatmeal Crisp

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