oh so yummy apple oatmeal crisp
Made this again today. To me so much tastier than an apple pie and sooo addicting. Awesome hot with a big dollop of ice cream. The smell is so amazing. NOTE: I always double this recipe, as it's just that good and still doesn't last very long. But we share with the family.
prep time
cook time
method
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yield
Ingredients
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1 cup all purpose flour
- 1/2 cup butter, melted
- 3 cups apples, peeled, cored and chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice, ground
- 1/2 teaspoon pumpkin pie spice
How To Make oh so yummy apple oatmeal crisp
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Step 1Preheat oven to 350º Lightly grease an 8" square pan.
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Step 2In a big bowl, combine the oats, flour, brown sugar and melted butter. Mix till it becomes crumbly. (I do this step with clean hands, as it's just easier for me to get it to the consistency that it needs to be)
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Step 3Place half of the mixture into the bottom of the pan. (I spray the bottom lightly with Pam)
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Step 4Next, spread the chopped apples over the crumb mixture evenly.
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Step 5Sprinkle the sugar and cinnamon over the apples. On top of that, add the remaining crumb mixture.
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Step 6Bake for 40 to 45 minutes until golden brown.
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Step 7NOTE: as I chop my apples I have a bowl of cold water with a little lemon juice to keep the apples from browning on me since I have about 5 to 6 apples to chop up depending on the size. I've always used gala apples, just because i really like the taste and they definitely hold up well in this recipe. Not mushy at all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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