oh so easy raisin filled
Just not quite sure whether to call this a pie or a cookie but it is so easy who really cares. I don't like rolling out dough so when it dawned on me after looking at all these recipes made in muffin tins...the light went on. I first tried it with Cake mix and egg and a stick of butter but that was just a little too crumbly, but the sugar cookie dough works great and tastes great. If you want smaller raisin filled you could use a brownie pan. It does not get much easier, Enjoy!
prep time
15 Min
cook time
20 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 1 - roll of sugar cookie dough
- 1 - can of raisin pie filling
- 1/4 - cup of milk
- 1/2 - cup of sugar
How To Make oh so easy raisin filled
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Step 1Preheat oven to 350 degrees.
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Step 2You will need muffin tins mini or regular whatever you have. Spray your tins with cooking spray.
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Step 3Divide sugar cookie dough in half. Pinch off a bit of sugar cookie dough from one of the halves and form it into the bottom of the muffin tin and up the sides. You should be able to get 8 to 12 raisin filled depending on the muffin tin.
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Step 4Fill the dough with raisin pie filling as full as you like.
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Step 5Take the other half of the dough and pinch off pieces for as many filled muffin tins as you have. Flatten each piece with a glass or your hand and lay on tip of the raisin filling tucking it in to the dough from the bottom.
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Step 6With a pastry brush brush the milk over top of the dough and sprinkle with sugar.
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Step 7Bake for 18-20 minutes until done. Let cool completely before eating or you will burn you mouth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#cookie
Keyword:
#raisin
Keyword:
#filled
Keyword:
#dough
Ingredient:
Fruit
Method:
Bake
Culture:
American
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