oatmeal applecrisp

★★★★★ 2
a recipe by
Suzanne Boily
Fauquier, ON

THIS APPLECRISP IS OUR FAVORITE!!ENJOY IT COLD OR WARM, WITH CREAM OR ICECREAM. I MYSELF ENJOY IT JUST LIKE THAT. HOPE YOU ENJOY IT AS MUCH AS WE DO. YUM!YUM!

★★★★★ 2
serves ABOUT 8
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For oatmeal applecrisp

  • 7 to 8
    apples that you prefer
  • 1/2 c
    brown sugar, firmly packed
  • 1 Tbsp
    lemon juice
  • 2/3 c
    all purpose flour
  • 2/3 c
    quick cooking oats
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1/2 c
    butter, softened or margarine

How To Make oatmeal applecrisp

  • 1
    PREHEAT OVEN AT 375 F BUTTER DISH I PREFER 13 BY 9
  • 2
    FRUIT MIXTURE PEEL AND CORE APPLES, CUT IN 1/4 INCH PIECES OR SLICES MIX WITH 1/3 TO 1/2 A CUP OF BROWN SUGAR TO YOUR PREFERENCE AND SPRINKLE WITH 1 TABLESPOON OF LEMON JUICE OR TO YOUR PREFERENCE POUR AND SPREAD ON BOTTOM OF DISH.
  • 3
    TOPPING: MIX, FLOUR, OATMEAL, BROWN SUGAR,CINNAMON,NUTMEG,SALT CUT BUTTER IN PIECES AND CUT INTO DRY MIXTURE UNTIL CRUMBLY! HINT:I PREFER USING MY HANDS. WHEN CRUMBLY SPRINKLE EVENLY OVER APPLE MIXTURE.
  • 4
    ENJOY! SERVE WARM,PLAIN OR FRESH CREAM,ICECREAM OR WHIPPED CREAM.
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