oatmeal applecrisp
THIS APPLECRISP IS OUR FAVORITE!!ENJOY IT COLD OR WARM, WITH CREAM OR ICECREAM. I MYSELF ENJOY IT JUST LIKE THAT. HOPE YOU ENJOY IT AS MUCH AS WE DO. YUM!YUM!
prep time
25 Min
cook time
30 Min
method
Bake
yield
ABOUT 8
Ingredients
- 7 to 8 - apples that you prefer
- 1/2 cup brown sugar, firmly packed
- 1 tablespoon lemon juice
- 2/3 cup all purpose flour
- 2/3 cup quick cooking oats
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter, softened or margarine
How To Make oatmeal applecrisp
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Step 1PREHEAT OVEN AT 375 F BUTTER DISH I PREFER 13 BY 9
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Step 2FRUIT MIXTURE PEEL AND CORE APPLES, CUT IN 1/4 INCH PIECES OR SLICES MIX WITH 1/3 TO 1/2 A CUP OF BROWN SUGAR TO YOUR PREFERENCE AND SPRINKLE WITH 1 TABLESPOON OF LEMON JUICE OR TO YOUR PREFERENCE POUR AND SPREAD ON BOTTOM OF DISH.
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Step 3TOPPING: MIX, FLOUR, OATMEAL, BROWN SUGAR,CINNAMON,NUTMEG,SALT CUT BUTTER IN PIECES AND CUT INTO DRY MIXTURE UNTIL CRUMBLY! HINT:I PREFER USING MY HANDS. WHEN CRUMBLY SPRINKLE EVENLY OVER APPLE MIXTURE.
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Step 4ENJOY! SERVE WARM,PLAIN OR FRESH CREAM,ICECREAM OR WHIPPED CREAM.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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