oatmeal apple crisp

Name: Oatmeal Apple Crisp
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 cup(s) rolled oats; 1 cup(s) brown sugar, light; 1 cup(s) all purpose flour; 1 cup(s) butter or margarine, softened; 1 tablespoon(s) cinnamon; 1/2 cup(s) white sugar; 4 - apples

(1 RATING)

53 Pinches

Heather McGlown

Odenton, MD

Updated on Oct 2, 2011

Perfect dessert for cool weather!

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prep time 20 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 cup rolled oats
1 cup brown sugar, light
1 cup all purpose flour
1 cup butter or margarine, softened
1 tablespoon cinnamon
1/2 cup white sugar
4 - apples

How To Make oatmeal apple crisp

Step 1

Preheat oven to 350 degrees and light grease an 8 inch pan.

Step 2

Combine rolled oats, brown sugar, flour, butter/margarine, and 1/2 tbls cinnamon. Mixture should be crumbly.
Step 3

Core, peel and chop apples into cubes. Coat with white sugar and remaining cinnamon.
Step 4

Pour apple mixture into pan. Cover with oatmeal crumble.
Step 5

Bake 40 - 45 minutes or until golden brown.
Step 6

Serve immediately with vanilla ice cream and carmel sauce. Enjoy!
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