Oatmeal Apple Crisp

Oatmeal Apple Crisp Recipe

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Heather McGlown

By
@Heather_Bakes

Perfect dessert for cool weather!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • 1 c
    rolled oats
  • 1 c
    brown sugar, light
  • 1 c
    all purpose flour
  • 1 c
    butter or margarine, softened
  • 1 Tbsp
    cinnamon
  • 1/2 c
    white sugar
  • 4
    apples

How to Make Oatmeal Apple Crisp

Step-by-Step

  1. Preheat oven to 350 degrees and light grease an 8 inch pan.
  2. Combine rolled oats, brown sugar, flour, butter/margarine, and 1/2 tbls cinnamon. Mixture should be crumbly.
  3. Core, peel and chop apples into cubes. Coat with white sugar and remaining cinnamon.
  4. Pour apple mixture into pan. Cover with oatmeal crumble.
  5. Bake 40 - 45 minutes or until golden brown.
  6. Serve immediately with vanilla ice cream and carmel sauce. Enjoy!

Printable Recipe Card

About Oatmeal Apple Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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