/ Fruit Desserts
butter or margarine, softened
How to Make Oatmeal Apple Crisp
1Preheat oven to 350 degrees and light grease an 8 inch pan.
2Combine rolled oats, brown sugar, flour, butter/margarine, and 1/2 tbls cinnamon. Mixture should be crumbly.
3Core, peel and chop apples into cubes. Coat with white sugar and remaining cinnamon.
4Pour apple mixture into pan. Cover with oatmeal crumble.
5Bake 40 - 45 minutes or until golden brown.
6Serve immediately with vanilla ice cream and carmel sauce. Enjoy!
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About Oatmeal Apple Crisp