Oat Topped Apple Crisp

Oat Topped Apple Crisp

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Michelle Bates-Phipps


Fall staple in our house. This recipe is based loosely on a recipe titled Apple Crisp with Oat Topping from www.allrecipes.com


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8 to 10
25 Min
45 Min


  • 9
  • 3 Tbsp
    white sugar
  • 1 tsp
    ground cinnamon
  • 1 1/2 c
    brown sugar
  • 1 1/4 c
    old fashioned oat meal
  • 1 1/4 c
  • 3/4 c
  • 1/2 c

How to Make Oat Topped Apple Crisp


  1. I always use a mixture of apples. I love to mix the sweet and tart, and the crisp with the softer to make a delicious combination of taste and texture.
  2. peel, core, and slice apples. It is a good idea to place them into a bowl of cool water until you are finished.
  3. Toss apples with white sugar and 1 teaspoon of cinnamon. Pour mixture into 9x13 baking dish.
  4. Mix brown sugar, oats, flour, and 2 teaspoons of cinnamon in a small bowl.
  5. Using forks, mash cold butter into the oat mixture until it is crumbly.
  6. Spread oat mixture evenly over apples. Make sure it reaches the edges of the pan. Pat top to make sure everything is even.
  7. Bake in 350 oven for 30 minutes. Melt 1/2 cup of butter and pour over top. Bake until top is golden and slightly crispy.

Printable Recipe Card

About Oat Topped Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free

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