oat baked cranberry apples
This is my adaptation of a recipe that I found years ago on another website. I couldn't find the paper where I had it printed. I panicked and discovered that it was nowhere online. (The original)... So, when I finally found it, I figured I should put it on here and I would never have this problem again! There is no other like this online, I promise this one is good! I serve it for Thanksgiving as a side, but is also great for dessert. Serve warm, or cold.
►
yield
15 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For oat baked cranberry apples
-
10honeycrisp apples
-
3/4 csugar
-
1 tspcinnamon
-
1/2 tspnutmeg
-
1/2 cdried cranberries (optional)
-
3/4 cbutter
-
3/4 cflour
-
3/4 cquick cooking oats
-
1/2 tspsalt
-
1 1/2 cbrown sugar, firmly packed
How To Make oat baked cranberry apples
-
1Preheat oven to 325*
-
2Peel, core, and slice apples. Place in 13"x 9" baking dish.
-
3In small bowl, mix sugar, cinnamon, and nutmeg. Sprinkle evenly over apples. Then, place cranberries evenly over apple mixture.
-
4In medium saucepan, melt butter. Meanwhile, mix flour, oats and salt in a bowl.
-
5Remove butter from heat, and stir in flour, quick cooking oats, and salt. Stir in brown sugar. Should be course crumbles. Spread evenly over apple mixture.
-
6Bake for 20 to 30 minutes uncovered, or until the apples are tender when pierced with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT