oat baked cranberry apples
This is my adaptation of a recipe that I found years ago on another website. I couldn't find the paper where I had it printed. I panicked and discovered that it was nowhere online. (The original)... So, when I finally found it, I figured I should put it on here and I would never have this problem again! There is no other like this online, I promise this one is good! I serve it for Thanksgiving as a side, but is also great for dessert. Serve warm, or cold.
prep time
20 Min
cook time
25 Min
method
Bake
yield
15 serving(s)
Ingredients
- 10 - honeycrisp apples
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup dried cranberries (optional)
- 3/4 cup butter
- 3/4 cup flour
- 3/4 cup quick cooking oats
- 1/2 teaspoon salt
- 1 1/2 cups brown sugar, firmly packed
How To Make oat baked cranberry apples
-
Step 1Preheat oven to 325*
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Step 2Peel, core, and slice apples. Place in 13"x 9" baking dish.
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Step 3In small bowl, mix sugar, cinnamon, and nutmeg. Sprinkle evenly over apples. Then, place cranberries evenly over apple mixture.
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Step 4In medium saucepan, melt butter. Meanwhile, mix flour, oats and salt in a bowl.
-
Step 5Remove butter from heat, and stir in flour, quick cooking oats, and salt. Stir in brown sugar. Should be course crumbles. Spread evenly over apple mixture.
-
Step 6Bake for 20 to 30 minutes uncovered, or until the apples are tender when pierced with a fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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