Oat Baked Cranberry Apples

Valena Thompson


This is my adaptation of a recipe that I found years ago on another website. I couldn't find the paper where I had it printed. I panicked and discovered that it was nowhere online. (The original)... So, when I finally found it, I figured I should put it on here and I would never have this problem again! There is no other like this online, I promise this one is good! I serve it for Thanksgiving as a side, but is also great for dessert. Serve warm, or cold.


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 10
    honeycrisp apples
  • 3/4 c
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    dried cranberries (optional)
  • 3/4 c
  • 3/4 c
  • 3/4 c
    quick cooking oats
  • 1/2 tsp
  • 1 1/2 c
    brown sugar, firmly packed

How to Make Oat Baked Cranberry Apples


  1. Preheat oven to 325*
  2. Peel, core, and slice apples. Place in 13"x 9" baking dish.
  3. In small bowl, mix sugar, cinnamon, and nutmeg. Sprinkle evenly over apples. Then, place cranberries evenly over apple mixture.
  4. In medium saucepan, melt butter. Meanwhile, mix flour, oats and salt in a bowl.
  5. Remove butter from heat, and stir in flour, quick cooking oats, and salt. Stir in brown sugar. Should be course crumbles. Spread evenly over apple mixture.
  6. Bake for 20 to 30 minutes uncovered, or until the apples are tender when pierced with a fork.

Printable Recipe Card

About Oat Baked Cranberry Apples

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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