Norwegian Blueberry Soup

Norwegian Blueberry Soup Recipe

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  • 1 pkg
    unflavored gelatin
  • 1/4 c
    cold water
  • 4 c
    orange juice, fresh
  • 3 Tbsp
    fresh lemon juice
  • 1/4 c
  • 2 c
    fresh blueberries
  • ·
    fresh mint leaves (garnish)

How to Make Norwegian Blueberry Soup


  1. Soften gelatin in cold water in a custard cup.
  2. Place in a pan of hot (not boiling) water until melted and ready to use.
  3. Combine juices and sugar with melted gelatin.
  4. Stir until sugar and gelatin are dissolved.
  5. Chill until mixture begins to thicken.
  6. Fold blueberries into mixture.
  7. Chill until ready to serve.
  8. Spoon into chilled bouillon cups; garnish with fresh mint.

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About Norwegian Blueberry Soup

Course/Dish: Fruit Desserts, Other Soups
Other Tag: Quick & Easy

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