norwegian blueberry soup

Name: Norwegian Blueberry Soup
Ingredients: 1 package(s) unflavored gelatin; 1/4 cup(s) cold water; 4 cup(s) orange juice, fresh; 3 tablespoon(s) fresh lemon juice; 1/4 cup(s) sugar; 2 cup(s) fresh blueberries; - fresh mint leaves (garnish)

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Ingredients

1 package unflavored gelatin
1/4 cup cold water
4 cups orange juice, fresh
3 tablespoons fresh lemon juice
1/4 cup sugar
2 cups fresh blueberries
- fresh mint leaves (garnish)

How To Make norwegian blueberry soup

Step 1

Soften gelatin in cold water in a custard cup.

Step 2

Place in a pan of hot (not boiling) water until melted and ready to use.
Step 3

Combine juices and sugar with melted gelatin.
Step 4

Stir until sugar and gelatin are dissolved.
Step 5

Chill until mixture begins to thicken.
Step 6

Fold blueberries into mixture.
Step 7

Chill until ready to serve.
Step 8

Spoon into chilled bouillon cups; garnish with fresh mint.
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