Norwegian Blueberry Soup

Norwegian Blueberry Soup Recipe

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1 pkg
unflavored gelatin
1/4 c
cold water
4 c
orange juice, fresh
3 Tbsp
fresh lemon juice
1/4 c
2 c
fresh blueberries
fresh mint leaves (garnish)

How to Make Norwegian Blueberry Soup


  • 1Soften gelatin in cold water in a custard cup.
  • 2Place in a pan of hot (not boiling) water until melted and ready to use.
  • 3Combine juices and sugar with melted gelatin.
  • 4Stir until sugar and gelatin are dissolved.
  • 5Chill until mixture begins to thicken.
  • 6Fold blueberries into mixture.
  • 7Chill until ready to serve.
  • 8Spoon into chilled bouillon cups; garnish with fresh mint.

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About Norwegian Blueberry Soup

Course/Dish: Fruit Desserts, Other Soups
Other Tag: Quick & Easy