Norwegian Blueberry Soup
1
By Just A Pinch KitchenCrew
Rating:
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Comments:
Ingredients
- 1 pkg
- unflavored gelatin
- 1/4 c
- cold water
- 4 c
- orange juice, fresh
- 3 Tbsp
- fresh lemon juice
- 1/4 c
- sugar
- 2 c
- fresh blueberries
- fresh mint leaves (garnish)
How to Make Norwegian Blueberry Soup
- 1Soften gelatin in cold water in a custard cup.
- 2Place in a pan of hot (not boiling) water until melted and ready to use.
- 3Combine juices and sugar with melted gelatin.
- 4Stir until sugar and gelatin are dissolved.
- 5Chill until mixture begins to thicken.
- 6Fold blueberries into mixture.
- 7Chill until ready to serve.
- 8Spoon into chilled bouillon cups; garnish with fresh mint.
About Norwegian Blueberry Soup
Course/Dish: Fruit Desserts, Other Soups
Other Tag: Quick & Easy
