Norwegian Blueberry Soup1
By Just A Pinch KitchenCrew
How to Make Norwegian Blueberry Soup
- Soften gelatin in cold water in a custard cup.
- Place in a pan of hot (not boiling) water until melted and ready to use.
- Combine juices and sugar with melted gelatin.
- Stir until sugar and gelatin are dissolved.
- Chill until mixture begins to thicken.
- Fold blueberries into mixture.
- Chill until ready to serve.
- Spoon into chilled bouillon cups; garnish with fresh mint.