Norwegian Blueberry Soup

Name: Norwegian Blueberry Soup
Yield: 0
Ingredients: 1 pkg unflavored gelatin; 1/4 c cold water; 4 c orange juice, fresh; 3 Tbsp fresh lemon juice; 1/4 c sugar; 2 c fresh blueberries; fresh mint leaves (garnish)

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By Just A Pinch KitchenCrew

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Ingredients

1 pkg

unflavored gelatin
1/4 c

cold water
4 c

orange juice, fresh
3 Tbsp

fresh lemon juice
1/4 c

sugar
2 c

fresh blueberries
·

fresh mint leaves (garnish)
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How to Make Norwegian Blueberry Soup

Step-by-Step

Soften gelatin in cold water in a custard cup.
Place in a pan of hot (not boiling) water until melted and ready to use.
Combine juices and sugar with melted gelatin.
Stir until sugar and gelatin are dissolved.
Chill until mixture begins to thicken.
Fold blueberries into mixture.
Chill until ready to serve.
Spoon into chilled bouillon cups; garnish with fresh mint.

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About Norwegian Blueberry Soup

Course/Dish: Fruit Desserts Other Soups

Other Tag: Quick & Easy

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