Norwegian Blueberry Soup1
By Just A Pinch KitchenCrew
How to Make Norwegian Blueberry Soup
- 1Soften gelatin in cold water in a custard cup.
- 2Place in a pan of hot (not boiling) water until melted and ready to use.
- 3Combine juices and sugar with melted gelatin.
- 4Stir until sugar and gelatin are dissolved.
- 5Chill until mixture begins to thicken.
- 6Fold blueberries into mixture.
- 7Chill until ready to serve.
- 8Spoon into chilled bouillon cups; garnish with fresh mint.