Norwegian Blueberry Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
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1 pkgunflavored gelatin
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1/4 ccold water
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4 corange juice, fresh
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3 Tbspfresh lemon juice
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1/4 csugar
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2 cfresh blueberries
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·fresh mint leaves (garnish)
How to Make Norwegian Blueberry Soup
- Soften gelatin in cold water in a custard cup.
- Place in a pan of hot (not boiling) water until melted and ready to use.
- Combine juices and sugar with melted gelatin.
- Stir until sugar and gelatin are dissolved.
- Chill until mixture begins to thicken.
- Fold blueberries into mixture.
- Chill until ready to serve.
- Spoon into chilled bouillon cups; garnish with fresh mint.
About Norwegian Blueberry Soup
Course/Dish: Fruit Desserts, Other Soups
Other Tag: Quick & Easy
