norwegian blueberry soup

How To Make norwegian blueberry soup

• 1

  Soften gelatin in cold water in a custard cup.
• 2

  Place in a pan of hot (not boiling) water until melted and ready to use.
• 3

  Combine juices and sugar with melted gelatin.
• 4

  Stir until sugar and gelatin are dissolved.
• 5

  Chill until mixture begins to thicken.
• 6

  Fold blueberries into mixture.
• 7

  Chill until ready to serve.
• 8

  Spoon into chilled bouillon cups; garnish with fresh mint.
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