norma's quick peach cobbler
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!
prep time
cook time
method
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yield
4 to 6
Ingredients
- 1 can peach pie filling
- 2 cups frozen peach slices thawed or fresh peaches
- 1 cup bisquick mix
- 1 tablespoon sugar
- 1/4 cup milk
- 1 tablespoon margarine or butter, softened
- - additional sugar, if desired
- - ground cinnamon or nutmeg, if desired
How To Make norma's quick peach cobbler
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Step 1In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.
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Step 2Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.
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Step 3Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.
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Step 4Sprinkle with additional sugar and your choice of cinnamon or nutmeg
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Step 5Bake 18 to 20 minutes or until topping is light brown.
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Step 6* Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.
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Step 7* For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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