No-Crust Apple Pie

Name: No-Crust Apple Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 5 medium apples; 1 c sugar; 1 Tbsp sugar; 1 Tbsp cinnamon; 3/4 c melted butter; 1 c flour; 1 egg

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By Kat Hollis
@katkitkat

I've been cooking this for my family for years and always loved it.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

5 medium

apples
1 c

sugar
1 Tbsp

sugar
1 Tbsp

cinnamon
3/4 c

melted butter
1 c

flour
1

egg
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How to Make No-Crust Apple Pie

Step-by-Step

Peel, core and slice apples in large bowl.
Put the apples in a greased 9-inch pie pan. Sprinkle tablespoon of sugar and cinnamon on top of apples.
In a medium bowl mix a cup of sugar, 3/4 cup melted butter, cup flour and egg. Beat well and pour over apples. Bake 350 for 45 minutes. Serve hot or cold.

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About No-Crust Apple Pie

Course/Dish: Fruit Desserts

Other Tag: For Kids

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