No-Crust Apple Pie
Ingredients
- 5 medium
- apples
- 1 c
- sugar
- 1 Tbsp
- sugar
- 1 Tbsp
- cinnamon
- 3/4 c
- melted butter
- 1 c
- flour
- 1
- egg
How to Make No-Crust Apple Pie
- 1Peel, core and slice apples in large bowl.
- 2Put the apples in a greased 9-inch pie pan. Sprinkle tablespoon of sugar and cinnamon on top of apples.
- 3In a medium bowl mix a cup of sugar, 3/4 cup melted butter, cup flour and egg. Beat well and pour over apples. Bake 350 for 45 minutes. Serve hot or cold.
About No-Crust Apple Pie
Course/Dish: Fruit Desserts
Other Tag: For Kids
