no-crust apple pie

How To Make no-crust apple pie

• 1

  Peel, core and slice apples in large bowl.
• 2

  Put the apples in a greased 9-inch pie pan. Sprinkle tablespoon of sugar and cinnamon on top of apples.
• 3

  In a medium bowl mix a cup of sugar, 3/4 cup melted butter, cup flour and egg. Beat well and pour over apples. Bake 350 for 45 minutes. Serve hot or cold.
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