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no-crust apple pie

★★★★★ 1 Review
katkitkat avatar
By Kat Hollis
from San Leon, TX

I've been cooking this for my family for years and always loved it.

►
★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 45 Min

Ingredients For no-crust apple pie

  • 5 md
    apples
  • 1 c
    sugar
  • 1 Tbsp
    sugar
  • 1 Tbsp
    cinnamon
  • 3/4 c
    melted butter
  • 1 c
    flour
  • 1
    egg
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How To Make no-crust apple pie

  • 1
    Peel, core and slice apples in large bowl.
  • 2
    Put the apples in a greased 9-inch pie pan. Sprinkle tablespoon of sugar and cinnamon on top of apples.
  • 3
    In a medium bowl mix a cup of sugar, 3/4 cup melted butter, cup flour and egg. Beat well and pour over apples. Bake 350 for 45 minutes. Serve hot or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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