no-crust apple pie

Name: No-Crust Apple Pie
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 5 medium apples; 1 cup(s) sugar; 1 tablespoon(s) sugar; 1 tablespoon(s) cinnamon; 3/4 cup(s) melted butter; 1 cup(s) flour; 1 - egg

(1 RATING)

68 Pinches

Kat Hollis

San Leon, TX

Updated on Aug 5, 2012

I've been cooking this for my family for years and always loved it.

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prep time 30 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

5 medium apples
1 cup sugar
1 tablespoon sugar
1 tablespoon cinnamon
3/4 cup melted butter
1 cup flour
1 - egg

How To Make no-crust apple pie

Step 1

Peel, core and slice apples in large bowl.

Step 2

Put the apples in a greased 9-inch pie pan. Sprinkle tablespoon of sugar and cinnamon on top of apples.
Step 3

In a medium bowl mix a cup of sugar, 3/4 cup melted butter, cup flour and egg. Beat well and pour over apples. Bake 350 for 45 minutes. Serve hot or cold.
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