No Crust Apple Crunch Pie

Name: No Crust Apple Crunch Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: FILLING :; 3 c apples ; peeled and sliced; 1 Tbsp flour; 1/4 c brown sugar, light; 1 Tbsp cinnamon; 1/4 tsp nutmeg ; optional; TOPPING :; 3/4 c flour; 3/4 c oatmeal; 1/4 tsp soda; 1/4 tsp salt; 1/4 tsp baking powder; 3/4 c brown sugar , light; 1/3 c butter

By Karla Everett
@Karla59

This was my Mom's recipes , Its basically a apple crisp.

Its very good , and is best served warm with vanilla ice cream or heavy cream poured over top.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

FILLING :
3 c

apples ; peeled and sliced
1 Tbsp

flour
1/4 c

brown sugar, light
1 Tbsp

cinnamon
1/4 tsp

nutmeg ; optional
TOPPING :
3/4 c

flour
3/4 c

oatmeal
1/4 tsp

soda
1/4 tsp

salt
1/4 tsp

baking powder
3/4 c

brown sugar , light
1/3 c

butter
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How to Make No Crust Apple Crunch Pie

Step-by-Step

Mix all the filling ingredients in a medium bowl and pour into a buttered 8x8" baking dish.
Mix all the topping ingredients in a medium bowl until combined and crumbly and spread over top of apples.
Bake @ 350° for 35-45 minutes.

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