no crust apple crunch pie

Name: No Crust Apple Crunch Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: ## FILLING :; 3 cup(s) apples ; peeled and sliced; 1 tablespoon(s) flour; 1/4 cup(s) brown sugar, light; 1 tablespoon(s) cinnamon; 1/4 teaspoon(s) nutmeg ; optional; ## TOPPING :; 3/4 cup(s) flour; 3/4 cup(s) oatmeal; 1/4 teaspoon(s) soda; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 3/4 cup(s) brown sugar , light; 1/3 cup(s) butter

(2 RATINGS)

146 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 9, 2011

This was my Mom's recipes , Its basically a apple crisp. Its very good , and is best served warm with vanilla ice cream or heavy cream poured over top.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

FILLING :
3 cups apples ; peeled and sliced
1 tablespoon flour
1/4 cup brown sugar, light
1 tablespoon cinnamon
1/4 teaspoon nutmeg ; optional
TOPPING :
3/4 cup flour
3/4 cup oatmeal
1/4 teaspoon soda
1/4 teaspoon salt
1/4 teaspoon baking powder
3/4 cup brown sugar , light
1/3 cup butter

How To Make no crust apple crunch pie

Step 1

Mix all the filling ingredients in a medium bowl and pour into a buttered 8x8" baking dish.

Step 2

Mix all the topping ingredients in a medium bowl until combined and crumbly and spread over top of apples.
Step 3

Bake @ 350° for 35-45 minutes.
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