No Crust Apple Crunch Pie
By
Karla Everett
@Karla59
1
Its very good , and is best served warm with vanilla ice cream or heavy cream poured over top.
Ingredients
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FILLING :
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3 capples ; peeled and sliced
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1 Tbspflour
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1/4 cbrown sugar, light
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1 Tbspcinnamon
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1/4 tspnutmeg ; optional
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TOPPING :
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3/4 cflour
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3/4 coatmeal
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1/4 tspsoda
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1/4 tspsalt
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1/4 tspbaking powder
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3/4 cbrown sugar , light
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1/3 cbutter
How to Make No Crust Apple Crunch Pie
- Mix all the filling ingredients in a medium bowl and pour into a buttered 8x8" baking dish.
- Mix all the topping ingredients in a medium bowl until combined and crumbly and spread over top of apples.
- Bake @ 350° for 35-45 minutes.