strawberry dessert
I am going to try this Sunday at our Church fellowship dinner!! Ohh yeah!
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prep time
cook time
method
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yield
Ingredients
- 4 pounds fresh strawberries, sliced
- 2 - 8 oz. tubs of whipped topping
- 14.4 ounces box graham crackers
- 1/4 cup hershey chocolate bar
How To Make strawberry dessert
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Step 1Prepare a 9x13-inch pan by spreading a thin layer of whipped topping across the bottom. Cover this layer with 5 graham crackers You may need to break a few more sheets to fill in around the sides. You want the bottom to be completely covered.
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Step 2Top your cracker layer with whipped topping, followed by a layer of sliced strawberries. Do this layering - cracker, whipped topping, strawberries -repeat until out of strawberries. End with a layer of strawberries.
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Step 3Fill a sealable plastic bag with your chocolate candy. Use your microwave to melt it, 10 seconds at a time... When just melted, remove from microwave and snip one corner of the bag. Drizzle chocolate over entire cake.
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Step 4Cover and refrigerator for at least 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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