Strawberry Dessert Recipe

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Strawberry Dessert

Brenda Staub


I am going to try this Sunday at our Church fellowship dinner!! Ohh yeah!

★★★★★ 2 votes


4 lb
fresh strawberries, sliced
8 oz. tubs of whipped topping
14.4 oz
box graham crackers
1/4 c
hershey chocolate bar


1Prepare a 9x13-inch pan by spreading a thin layer of whipped topping across the bottom. Cover this layer with 5 graham crackers You may need to break a few more sheets to fill in around the sides. You want the bottom to be completely covered.
2Top your cracker layer with whipped topping, followed by a layer of sliced strawberries. Do this layering - cracker, whipped topping, strawberries -repeat until out of strawberries. End with a layer of strawberries.
3Fill a sealable plastic bag with your chocolate candy. Use your microwave to melt it, 10 seconds at a time... When just melted, remove from microwave and snip one corner of the bag. Drizzle chocolate over entire cake.
4Cover and refrigerator for at least 4 hours.

About this Recipe

Course/Dish: Fruit Desserts