Real Recipes From Real Home Cooks ®

strawberry dessert

★★★★★ 2
a recipe by
Brenda Staub
Living Water Ranch, KS

I am going to try this Sunday at our Church fellowship dinner!! Ohh yeah!

★★★★★ 2

Ingredients For strawberry dessert

  • 4 lb
    fresh strawberries, sliced
  • 2
    8 oz. tubs of whipped topping
  • 14.4 oz
    box graham crackers
  • 1/4 c
    hershey chocolate bar

How To Make strawberry dessert

  • 1
    Prepare a 9x13-inch pan by spreading a thin layer of whipped topping across the bottom. Cover this layer with 5 graham crackers You may need to break a few more sheets to fill in around the sides. You want the bottom to be completely covered.
  • 2
    Top your cracker layer with whipped topping, followed by a layer of sliced strawberries. Do this layering - cracker, whipped topping, strawberries -repeat until out of strawberries. End with a layer of strawberries.
  • 3
    Fill a sealable plastic bag with your chocolate candy. Use your microwave to melt it, 10 seconds at a time... When just melted, remove from microwave and snip one corner of the bag. Drizzle chocolate over entire cake.
  • 4
    Cover and refrigerator for at least 4 hours.

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