no-bake cherry cheesecake

Name: No-bake Cherry Cheesecake
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: ## CRUST; 24-30 - squares graham crackers; 1 stick(s) margarine; 3 tablespoon(s) brown sugar; ## FILLING; 2 package(s) prepared dream whip whipped topping; 2 package(s) cream cheese (8oz. each) softened; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; ## TOPPING; 2 can(s) cherry pie filling

(2 RATINGS)

80 Pinches

Kathy Lochner

Herscher, IL

Updated on May 26, 2011

This recipe comes from my Grandma Lochner (my dad's mom). Whenever my mom or dad makes it for a family gathering her brothers fight over it...lol! There's never a crumb left in the bottom of the pan at the end of the day.

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prep time 15 Min

cook time 2 Hr

method ---

yield 8

Ingredients

CRUST
24-30 - squares graham crackers
1 stick margarine
3 tablespoons brown sugar
FILLING
2 packages prepared dream whip whipped topping
2 packages cream cheese (8oz. each) softened
2 cups powdered sugar
1 teaspoon vanilla extract
TOPPING
2 cans cherry pie filling

How To Make no-bake cherry cheesecake

Step 1

Mix ingredients for crust in food processor and process until crumbly--don't let it form a ball. Press into bottom of 9X13 baking pan and bake at 350 for 5-8 minutes

Step 2

Beat together ingredients for filling until stiff. Spread onto cooled crust and top with 2 can cherry pie filling. Chill 1-2 hours.
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