nevada fruit pizza
(2 RATINGS)
NEVADA: Munch your way across the USA. Melissa Wright, the state of Nevada is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Seeliger School PTA, Carson City, NV, Bessie Wooldridge, Chairperson. One of my friends made this and it was very good but I personally have not made this so, Melissa, if you make this, let us know if it makes this state proud.
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prep time
cook time
method
Bake
yield
Ingredients
- 18 ounces pkg refeigerated sugar cookie dough
- 8 ounces cream cheese, softened
- 4 ounces whipped topping mix
- 1 pint strawberries, sliced
- 8 ounces pineapple chunks, drained
- 1 cup sliced peaches, drained
- - kiwi, peeled & sliced
- - sliced bananas, dipped in lemon juice
- GLAZE:
- 1/2 cup orange juice
- 1/2 cup granulated sugar
- 1 teaspoon cornstarch
How To Make nevada fruit pizza
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Step 1Cut cookie dough into 1/8" slices and arrange on greased pizza pan, beginning 1/4" from edge and continuing inward; arrange in circular pattern.
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Step 2Press lightly together to seal. Bake @350 for 10-12 minutes. Crust is done when edges are brown. Top will not be brown. Cool completely.
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Step 3While cooling crust, blend cream cheese and whipped topping together and spread onto cooled crust.
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Step 4Arrange strawberries around edge, continuing with fruits in circular pattern.
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Step 5GLAZE: Prepare glaze by slowly bringing ingredients to a boil. Drizzle over fruit. Refrigerat leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Nevada
Ingredient:
Fruit
Method:
Bake
Culture:
American
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