Nectarine Pickles

Dana Palmer


Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!


★★★★★ 1 vote

5 Min
5 Min


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  • 1/2 c
    white wine vinegar
  • 3/4 c
  • 1
    cinnamon stick
  • 1/4 tsp
    chinese five spice powder
  • 1/4 tsp
  • 1 lb
    nectarines, sliced into wedges

How to Make Nectarine Pickles


  1. Bring all except nectarines to a boil in a medium saucepan.
  2. Place nectarines in heatproof container and pour in hot mixture.
  3. Let cool, cover and refrigerate.

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