Nectarine Cobbler

Nectarine Cobbler Recipe

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Cyndi Norris

By
@Outlander

My family loves this cobbler, warm, with a scoop of homemade Vanilla ice cream... but Breyer's ice cream is good, too! It is also good with just a splash of cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Cook:
35 Min

Ingredients

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FILLING

1 c
sugar
2-3 Tbsp
cornstarch, depending on how juicy the fruit is.
6 to 8 c
fresh nectarines, chunked (no need to peel)
1 Tbsp
lemon juice

CAKE

2
eggs, slightly beaten
1 c
all purpose flour
1 c
sugar
1/2 c
butter, melted
3/4 - 1 tsp
almond extract

How to Make Nectarine Cobbler

Step-by-Step

  • 1Preheat oven to 375º F.
  • 2For Filling: In a large saucepan, blend sugar and cornstarch together; stir in prepared fruit and lemon juice. Cook over medium heat, stirring constantly, until thickened. Pour into a 9x13 pan. Top with cake batter.
  • 3For Cake: In a large bowl, combine all ingredients and mix just until blended, and flour is absorbed. Pour evenly over fruit in 9x13 pan. Bake at 375º F. for 30-40 minutes, or until filling is bubbly and top is golden brown. Serve warm with whipping cream or ice cream.

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About Nectarine Cobbler

Course/Dish: Fruit Desserts
Hashtags: #cobbler, #Nectarines




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