nectarine cobbler

Name: Nectarine Cobbler
Prep time: 25 min
Cook time: 35 min
Yield: 12
Ingredients: ## FILLING; 1 cup(s) sugar; 2-3 tablespoon(s) cornstarch, depending on how juicy the fruit is.; 6 to 8 cup(s) fresh nectarines, chunked (no need to peel); 1 tablespoon(s) lemon juice; ## CAKE; 2 - eggs, slightly beaten; 1 cup(s) all purpose flour; 1 cup(s) sugar; 1/2 cup(s) butter, melted; 3/4 - 1 teaspoon(s) almond extract

(1 RATING)

48 Pinches 1 Photo

Cyndi Norris

Winnetka, CA

Updated on Jul 2, 2011

My family loves this cobbler, warm, with a scoop of homemade Vanilla ice cream... but Breyer's ice cream is good, too! It is also good with just a splash of cream.

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Nectarine cobbler topped with homemade vanilla ice cream.

prep time 25 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

FILLING
1 cup sugar
2-3 tablespoons cornstarch, depending on how juicy the fruit is.
6 to 8 cups fresh nectarines, chunked (no need to peel)
1 tablespoon lemon juice
CAKE
2 - eggs, slightly beaten
1 cup all purpose flour
1 cup sugar
1/2 cup butter, melted
3/4 - 1 teaspoons almond extract

How To Make nectarine cobbler

Step 1

Preheat oven to 375º F.

Step 2

For Filling: In a large saucepan, blend sugar and cornstarch together; stir in prepared fruit and lemon juice. Cook over medium heat, stirring constantly, until thickened. Pour into a 9x13 pan. Top with cake batter.
Step 3

For Cake: In a large bowl, combine all ingredients and mix just until blended, and flour is absorbed. Pour evenly over fruit in 9x13 pan. Bake at 375º F. for 30-40 minutes, or until filling is bubbly and top is golden brown. Serve warm with whipping cream or ice cream.
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