nectarine and peach cobbler

★★★★★ 2 Reviews
RosemaryRidgeFarms2037 avatar
By Elizabeth Lancaster
from Naples, TX

Had nectarines and peaches left over and didn't know what to do with them, so I decided to take a leap of faith and try something new. So I made this recipe, and it was a HUGE hit!!!!!! Hope you enjoy too!

★★★★★ 2 Reviews
serves 8-10
prep time 40 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For nectarine and peach cobbler

  • FILLING
  • 2 c
    fresh sliced peaches
  • 2 c
    fresh sliced nectarines
  • 1 c
    sugar
  • 1/8 tsp
    fresh ground nutmeg
  • 1/4 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • COBBLER MIXTURE
  • 3/4 c
    flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    milk
  • 1 stick
    butter, melted
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How To Make nectarine and peach cobbler

  • 1
    Mix sliced peaches and sliced nectarines with 1 cup of the sugar, cinnamon, and nutmeg, then set this bowl aside.
  • 2
    Preheat oven to 350. Put the oleo/butter in a 13x9 inch baking dish and melt it in the oven.
  • 3
    Stir up remaining cup of sugar, flour, baking powder, salt, and milk and pour this batter over the melted oleo/butter, but DO NOT STIR.
  • 4
    Put the 1st bowl of sugared sliced peaches and nectarines on the top of the batter, but DO NOT STIR!
  • 5
    Bake for an 1 hour 10 min at 350. The batter will rise to the top and the top will be CRISP and BROWN.
  • 6
    Serve with vanilla ice cream and enjoy!!!
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