Nectarine and Peach Cobbler

Elizabeth Lancaster


Had nectarines and peaches left over and didn't know what to do with them, so I decided to take a leap of faith and try something new. So I made this recipe, and it was a HUGE hit!!!!!! Hope you enjoy too!


★★★★★ 2 votes

40 Min
1 Hr 10 Min



  • 2 c
    fresh sliced peaches
  • 2 c
    fresh sliced nectarines
  • 1 c
  • 1/8 tsp
    fresh ground nutmeg
  • 1/4 tsp
  • 1 tsp
    vanilla extract

  • 3/4 c
  • 1 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
  • 1 stick
    butter, melted

How to Make Nectarine and Peach Cobbler


  1. Mix sliced peaches and sliced nectarines with 1 cup of the sugar, cinnamon, and nutmeg, then set this bowl aside.
  2. Preheat oven to 350. Put the oleo/butter in a 13x9 inch baking dish and melt it in the oven.
  3. Stir up remaining cup of sugar, flour, baking powder, salt, and milk and pour this batter over the melted oleo/butter, but DO NOT STIR.
  4. Put the 1st bowl of sugared sliced peaches and nectarines on the top of the batter, but DO NOT STIR!
  5. Bake for an 1 hour 10 min at 350. The batter will rise to the top and the top will be CRISP and BROWN.
  6. Serve with vanilla ice cream and enjoy!!!

Printable Recipe Card

About Nectarine and Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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