Nectarine and Peach Cobbler

8
Elizabeth Lancaster

By
@SimplyfromScratch2037

Had nectarines and peaches left over and didn't know what to do with them, so I decided to take a leap of faith and try something new. So I made this recipe, and it was a HUGE hit!!!!!! Hope you enjoy too!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
40 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

FILLING

2 c
fresh sliced peaches
2 c
fresh sliced nectarines
1 c
sugar
1/8 tsp
fresh ground nutmeg
1/4 tsp
cinnamon
1 tsp
vanilla extract

COBBLER MIXTURE

3/4 c
flour
1 c
sugar
2 tsp
baking powder
1/2 tsp
salt
3/4 c
milk
1 stick
butter, melted

Step-By-Step

1Mix sliced peaches and sliced nectarines with 1 cup of the sugar, cinnamon, and nutmeg, then set this bowl aside.
2Preheat oven to 350. Put the oleo/butter in a 13x9 inch baking dish and melt it in the oven.
3Stir up remaining cup of sugar, flour, baking powder, salt, and milk and pour this batter over the melted oleo/butter, but DO NOT STIR.
4Put the 1st bowl of sugared sliced peaches and nectarines on the top of the batter, but DO NOT STIR!
5Bake for an 1 hour 10 min at 350. The batter will rise to the top and the top will be CRISP and BROWN.
6Serve with vanilla ice cream and enjoy!!!

About Nectarine and Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids