neato keto layered fruit crumble

Name: Neato Keto Layered Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: ## STRAWBERRY LAYER; 4 cup(s) fresh or frozen berries; 1/4 cup(s) sugar-free granulated sweetener; ## CREAM CHEESE LAYER; 16 ounce(s) cream cheese, softened; 3 tablespoon(s) sugar-free granulated sweetener; 2 large eggs; 1 1/2 teaspoon(s) pure vanilla extract; ## CRUMBLE LAYER; 1 1/4 cup(s) almond flour; 1/3 cup(s) coconut flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) pure vanilla extract; 1/3 cup(s) butter, melted; 1/4 cup(s) sugar-free granulated sweetener

1 Pinch 1 Photo

Paula Mahon

Blue Eye, AR

Updated on May 29, 2026

Made with fresh or frozen berries, a luscious cream cheese layer, and topped with a buttery Keto crumble. You'll never know this is good for you, and everyone will enjoy it. You can use strawberries, mixed berries, and, if you don't want a Keto version, use peaches (because peaches contain way too much sugar to be low carb).

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Strawberry layer, cream cheese layer, crumb topping-all keto for everyone to enjoy!

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

STRAWBERRY LAYER
4 cups fresh or frozen berries
1/4 cup sugar-free granulated sweetener
CREAM CHEESE LAYER
16 ounces cream cheese, softened
3 tablespoons sugar-free granulated sweetener
2 large eggs
1 1/2 teaspoons pure vanilla extract
CRUMBLE LAYER
1 1/4 cups almond flour
1/3 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon pure vanilla extract
1/3 cup butter, melted
1/4 cup sugar-free granulated sweetener

How To Make neato keto layered fruit crumble

Step 1

Preheat the oven to 350 degrees F and spray a 9x13" glass baking dish with nonstick spray (I use grapeseed oil spray).

Step 2

If berries are frozen, allow them to sit at room temperature until thawed. In a large mixing bowl, toss the berries (I use sliced frozen or fresh strawberries) with the sweetener. Set aside.
Step 3

In another large bowl, beat the softened cream cheese until smooth with a mixer. Add sweetener, eggs, and vanilla extract. Mix until combined well.
Step 4

In a separate bowl, whisk together almond flour, coconut flour, sweetener, and baking powder. Stir in melted butter and vanilla extract until a crumbly dough forms.
Step 5

To assemble, spread the sweetened strawberries evenly on the bottom of the prepared baking dish.
Step 6

Pour the cream cheese mixture over the strawberries and gently spread out. Crumble the dough on top.
Step 7

Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbly. Cool slightly before serving.
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