Nan's Apple Cobbler With Maple Grape Nut Topping

Nancy Allen


Great flavors in this apple cobbler I came up with this morning. My house smells like maple syrup. I had to try it warm and well yum! 8)


★★★★★ 1 vote

10 sevings
15 Min
1 Hr


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  • 3 can(s)
    wilderness apple pie filling ( or your favorite brand)
  • 1/2 c
    grapenuts breakfast cereal (the nuggets)
  • 1/2 c
    warm water
  • 3
    eggs, beaten
  • 3/4 c
  • 1 c
    maple syrup
  • pinch
  • 1 tsp
    pure vanilla extract
  • 3 Tbsp
    butter, melted

How to Make Nan's Apple Cobbler With Maple Grape Nut Topping


  1. Preheat your oven to 350. In a 13x9 baking dish spray your dish with some non-stick spray, then pour in evenly all 3 cans pie filling. Set aside.
  2. For Your Topping- Combine your grapenuts and warm water and let stand until all the water is absorbed.
  3. Combine beaten eggs with all other ingredients. Then fold in your grapenuts. Then slowly pour grapenuts mixture over your pie filling. Bake for 50 to 60 minutes or until the cobbler is set and only jiggles slightly. Remove and let cobbler cool and it will set completely. This dessert can be served warm or cold with whipped cream or ice cream or by itself. 8)

Printable Recipe Card

About Nan's Apple Cobbler With Maple Grape Nut Topping

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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