nan's apple cobbler with maple grape nut topping
Great flavors in this apple cobbler I came up with this morning. My house smells like maple syrup. I had to try it warm and well yum! 8)
prep time
15 Min
cook time
1 Hr
method
Bake
yield
10 sevings
Ingredients
- 3 cans wilderness apple pie filling ( or your favorite brand)
- 1/2 cup grapenuts breakfast cereal (the nuggets)
- 1/2 cup warm water
- 3 - eggs, beaten
- 3/4 cup sugar
- 1 cup maple syrup
- pinch salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons butter, melted
How To Make nan's apple cobbler with maple grape nut topping
-
Step 1Preheat your oven to 350. In a 13x9 baking dish spray your dish with some non-stick spray, then pour in evenly all 3 cans pie filling. Set aside.
-
Step 2For Your Topping- Combine your grapenuts and warm water and let stand until all the water is absorbed.
-
Step 3Combine beaten eggs with all other ingredients. Then fold in your grapenuts. Then slowly pour grapenuts mixture over your pie filling. Bake for 50 to 60 minutes or until the cobbler is set and only jiggles slightly. Remove and let cobbler cool and it will set completely. This dessert can be served warm or cold with whipped cream or ice cream or by itself. 8)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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